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SHAHI PANEER - Ghar pe banayein super tasty Shahi Paneer. From being children’s favourite to a restaurant staple for all, this recipe is sure to make you an expert in preparing Shahi Paneer. Watch the video for complete recipe. * 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - 🤍 🛒RB Store - 🤍 📟Kitchen Appliances - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Shahi Dal Maharani - 🤍 Shahi Lahori Malai Kofta - 🤍 Kaju Paneer Masala - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * RESTAURANT STYLE SHAHI PANEER Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 2 Ingredients For Onion Tomato Puree 1 tbsp ghee 1 tbsp oil 1 tsp cumin seeds 1 inch cinnamon 2 cloves 2 green cardamom 1 black cardamom 1 bay leaf 2 green chili 1 tbsp ginger garlic paste 2 medium onion, cut into quarter 10-12 cashew nuts, soaked 4 medium tomato, cut into quarter Salt to taste ¼ tsp turmeric For Final Assembly 2 tbsp butter 1 tbsp kashmiri red chili powder 1 tsp coriander powder Prepared Puree 250 gms paneer, cubed ¼ cup cream 1 tsp kasoori methi, crushed Process ● Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for a minute. ● Now add onion, cashew nuts and saute. Do not brown them and keep translucence. ● Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and cook on low flame for 12-15 minutes. Stir it once again and allow it to cool. ● Now transfer this mixture into blender and blend until fine texture. ● Now pass this curry from the strainer to get that smooth and silky texture. ● Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder. Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on low flame. ● Before serving garnish with cream and sprinkle cardamom powder. * ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ✨ For more information on Ranveer Brar, be sure to visit: ⏩🤍 #ShahiPaneer #PaneerRecipes #chefranveerbrar #restaurantstyle #paneerkoftarecipe #shahipaneerrecipe #shahipaneermasala
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices. It is mainly eaten with traditional Indian flat-breads like roti or naan, rice, and bread. Shahi Paneer Recipe | शाही पनीर बनाने की विधि | Paneer Recipe | Chef Kunal The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy. - Ingredients For Curry Tomatoes — 500gms Black cardamom – 2 no Onion — 250 gms Cinnamon stick (small) — 1 no Bayleaf – 1 no Garlic cloves — 8 nos Green cardamom — 4 nos Ginger chopped — 1½ tbsp Cloves — 4 nos Green chilly – 2 no Cashew nuts – ¾ cup Butter – 2 tbsp Chilli powder (kashmiri) – 1 tbsp In the pan Butter – 2 tbsp Green chilli slit – 1 no Ginger chopped – 1 tsp Paneer cubes – 1½ cup Red chilli powder (kashmiri) – a pinch Curry – add the above pureed curry Salt – to taste Sugar – a large pinch Kasoori methi Powder – ¼ tsp Cream – ½ cup For the complete written recipe - 🤍 ➡️ Check out other Popular Recipes: Malai Paneer Korma- 🤍 Restaurant-style Shahi Paneer - 🤍 Palak Paneer पालक पनीर - 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 🤍 📸 Instagram: 🤍 🐦 Twitter: 🤍 📌 Pinterest: 🤍 shahi paneer,easy shahi paneer,restaurent stylle shahi paneer,paneer,shahi,indian recipe,east recipe,easy paneer recipe,cottage cheese,cottage cheese recipe,shadi jaisa shahi paneer,gravy,paneer gravy recipe,milk gravy recipe,restaurent style shahi paneer,shadiyo jaisa shahi paneer,pakistani paneer recipe,punjabi paneer recipe, veg recipe,shahi paneer in urdu,shahi paneer in hindi,shahi paneer cook with kunal kapur
#SHAHIPANEER #DHABHA #RESTAURANT PRODUCTS THAT I USE: TATASampann Products: 🤍 Kadhai Used : 🤍 Pan Used : 🤍 Tomato Puree : 🤍 Ginger Garlic Paste: My Voice Recorder (mic) : 🤍 My Main Camera : Canon 70d : 🤍 Other Camera : 🤍 Infrared Thermometer Gun : 🤍 Ph Scale : 🤍 Cooking Thermometer : 🤍 Electric Weighing Scale: 🤍 My Daily Use Knife : 🤍 My Santoku Knife(for professionals only) : 🤍 #TataSampann and #TataSampanngarammasala Website : 🤍 Facebook : 🤍 Twitter : 🤍bharatzkitchen Insta : 🤍bharatzkitchen * MUSIC CREDITS: music by : soundcloud.com/blue-wedesday 🤍 paneer masala
full recipe: 🤍 Music: 🤍
Full Written recipe for Shahi paneer Prep time: 20-25 minutes Cooking time: 35-40 minutes Serves: 4-5 people Ingredients For gravy base puree: • Oil 1 tsp • Makkhan (butter) 1 tbsp • Whole spices: 1. Jeera (cumin seeds) 1 tsp 2. Tej patta (bay leaf) 1 no. 3. Sabut kaali mirch (black peppercorns) 2-3 nos. 4. Dalchini (cinnamon) 1 inch 5. Choti elaichi (green cardamom) 3-4 pods 6. Badi elaichi (black cardamom) 1 no. 7. Laung (cloves) 2 nos. • Pyaaz (onions) 2 medium sized (sliced) • Tamatar (tomatoes) 4 medium sized (diced) • Sabut kashmiri lal mirch (whole kashmiri red chilli) 2 -3 nos. • Lehsun (garlic) 4-5 nos. • Adrak (ginger) 1 inch • Hari mirchi (green chillies) 1-2 nos. • Hare dhaniye ke danthal (coriander stems) a few • Kaju (cashew nuts) 18-20 nos. • Salt to taste For shahi paneer: • Dahi (curd) ½ cup • Powdered spices: 1. Haldi (turmeric) powder ½ tsp 2. Dhaniya (coriander) powder 2 tsp 3. Kashmiri lal mirch (red chilli) powder 2 tsp 4. Jeera (cumin) powder 1 tsp • Oil 1 tsp • Makkhan (butter) 1 tbsp • Hari mirchi (green chillies) 1-2 nos. (chopped) • Adrak (ginger) 1 inch (julienned) • Kashmiri lal mirch (red chilli) powder 1 tsp • Hot water as required • Shahad (honey) 1 tbsp • Paneer 500-600 grams • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander as required (chopped) • Fresh cream 4-5 tbsp Method: • For making the puree gravy base, set a wok on medium heat, add oil, butter & the whole spices, stir once and add the onions, stir well and cook for 2-3 minutes. • Further add tomatoes, kashmiri red chillies, garlic, ginger, green chillies, coriander stems, cashew nuts & salt, stir well & cook on medium high heat for 10-15 minutes. • You need to cook until the tomatoes are completely mashed. • Once they’ve become mushy, add some hot water& stir well, further cover & cook for 5-10 minutes on medium flame. • Now, switch off the flame & cool down the mixture to room temperature, further discard the bay leaf, black cardamom & cinnamon, once discarded, transfer it in a mixer grinder and grind well to make fine puree, add little water while making the puree. • Further use a sieve and strain the puree to get the smooth texture. Keep this strained puree aside to be make the shahi paneer. • For a making the shahi paneer, start by first adding curd, and the powdered spices in a bowl, whisk well to until the curd is smooth. Keep it aside to be used later. • Further, set a wok or a big size pan on medium heat, add oil & butter, green chillies, ginger & kashmiri red chilli powder, lower the flame and add the prepared curd mixture, stir continuously & cook on medium high flame. Cook well until the dahi is cooked and the oil has separated. • Now, add the prepared puree gravy base & stir well. Add hot water to adjust the consistency of the gravy as per your preference. • Further add, honey & stir well while cooking on low flame for 4-5 minutes. • Further add paneer, you can cut paneer in any shape, I’ve chosen to cut in triangles. Further add garam masala, kasuri methi, a tbsp of fresh coriander & fresh cream, stir well & cook on low flame for 1-2 minutes. • Taste and check for salt at this stage & further you can adjust the seasoning as per your taste. Finish with some more freshly chopped coriander leaves. • Your shahi paneer is ready, serve hot with tandoori roti, laccha paratha or any indian bread of your choice. #YFL #SanjyotKeer #Paneer The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Learn how to make Delectable and Royal 'Restaurant Style - Shahi Paneer' with our chef Varun Inamdar Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, cream into a curry, with the addition of paneer cubes and a variety of spices. This 'Shahi Paneer' goes best with Lachha Paratha and Butter Naan; of which, you can find the link below: Lachha Paratha - 🤍 Naan - 🤍 How To Make Makhani Gravy - White Gravy - Yellow Gravy: 🤍 Ingredients for Yellow Gravy: (Serves 2) - 2 tbsp Oil - 1 Bay Leaf - 1 inch cinnamon stick - 1 Black Cardamom - 1 star Anise - 4 Cloves - 4 Black Pepper Corns - 2 Onions(chopped) - 1 tbsp Ginger, Garlic & Green Chilli Paste - 200 gms Tomato(chopped) - 1/2 tsp Turmeric Powder - 1/2 tsp Garam Masala - 1 tbsp Coriander Seed Powder - Water Ingredients for Shahi Paneer: - 2 tbsp Oil - 2 Green Cardamoms - 1 tsp Kashmiri Red Chilli Powder - Yellow Gravy - 3 tbsp Cream - 100 gms Curd - Salt - 1 tsp Fenugreek Leaves(crushed) - 1 cup Paneer Cubes Method: 1. Heat the pan and add oil to it 2. Now, add bay leaf, cinnamon stick, black cardamom, star anise, cloves, black peppercorns, chopped onions 3. Saute it, and now add ginger, garlic and green chilli paste 4. Add chopped tomato, turmeric powder, garam masala, coriander seed powder and mix it well 5. Now, add water to the mix; Cover it and allow it to simmer for around 20-30 minutes 6. Once the tomatoes become soft and mushy, take the lid off and remove the big whole spices, except peppercorns and cloves 7. Next step is, to grind this into a thin paste, and that paste needs to be strained into a finer paste 8. Now heat a pan on a high flame, and add oil to this 9. Once the oil is heated, add green cardamom and Kashmiri red chilli powder 10. Increase the flame and allow the chilli to begin cooking 11. Now add in the yellow gravy and stir it well 12. Add cream, curd; mix it well and then add salt, crushed fenugreek leaves, paneer cubes 13. Mix it and allow it to simmer over a medium flame for 2 minutes 14. Take it out in a serving bowl and top it with a tsp of cream Bergner - 🤍 #Shahipaneer #RestaurantStyleShahiPaneer #RajshriFood If you like this recipe 'Shahi Paneer', you can also try other such recipes like: Kadai Paneer - 🤍 Mushroom Butter Masala - 🤍 Achari paneer - 🤍 Visit our Website for more Awesome Recipes 🤍 Download the Rajshri Food App by clicking on this link:- 🤍 Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍
#bharatzkitchen #shahipaneer #everestmasala #everestshahipaneermasala link to buy EVEREST SPICES: 🤍 Buy Everest Shahi Paneer Masala at your nearest store. 3 - 4 Tbsp CURD 1.5 Tbsp EVEREST SHAHI PANEER MASALA 2 Tbsp Malai 4 - 5 Tbsp Desi Ghee 2 Onions 8 - 10 Garlic Cloves 3 Tomatoes 1 Inch Ginger 3 Dries Red Chillies Coriander Stems 8 - 10 Cashews 2 tsp Salt 2 tsp Sugar 3/4 Cup Water 200 - 250 Gms Paneer 1/2 tsp Haldi Powder 1 Tbsp Kashmiri Red Chilli Powder Fresh Coriander
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Homemade Paneer Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Shahi Paneer Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -In wok,add cooking oil,onion and sauté until translucent. -Add tomatoes and cook until tomatoes are soft. -In chopper,add onion+tomato mixture and water,blend to make a puree & set aside. -In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. -Add ginger garlic paste and mix well. -Add red chili powder and mix well. -Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes. -Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes. -Add dried fenugreek leaves,fresh coriander and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add cottage cheese cubes and mix gently. -Cover and cook on low flame for 4-5 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2 minutes. -Add dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Tamatar dal dein aur naram hunay tak paka lein. -Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Lal mirch dal ker ache tarhan mix karein. -Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein. -Paneer dal ker gently mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker serve karein.
#shahipaneerbykabitaskitchen #paneerrecipebykabita #kabitaskitchen Shahi paneer, restaurent style shahi paneer, paneer recipe by kabitaskitchen, best shahi paneer, easy shahi paneer, step by step shahi paneer recipe. Preparation time -30 minutes Serving -5 Ingredients: Paneer(India cottage cheese)-300 gm Onion-1 Tomato-3 Ginger -2 inch Garlic cloves-10 Cashew-12 Almonds- 10 Bay leaves- 2 Black cardamom -1 Turmeric powder-1/3 tsp Red chilli powder- 1 tsp Cumin powder-1/2 tsp Coriander powder -1/2 tsp Black pepper powder -1/4 tsp Garam masala powder -1/3 tsp Kasuri methi(kasuri methi)- 1/2 tsp Cumin seeds-1/2 tsp Cinnamon-1/2 inch Green cardamom -1 Anise -1/2 Butter - 1 tbsp Cooking oil- 3 tbsp Cream - 2 tbsp INSTAGRAM - 🤍 Website- 🤍 Twitter - 🤍 Facebook - 🤍 Music by Kevin MacLeod; Title - Life of Riley, Parting of the ways Source- 🤍 Licensed under Creative Commons: By Attribution 3.0
Best Shahi Paneer Recipe Restaurant Style | Shahi Paneer Recipe | How To Make Shahi Paneer | Easy Shahi Paneer Recipe | Perfect Shahi Paneer Recipe | शाही पनीर | Dhaba Style Shahi Paneer | Spice Eats Recipes Ingredients for Shahi Paneer: (Tsp-Teaspoon; Tbsp-Tablespoon) - Paneer, cut into cubes- 250 gms. For the blended paste: - Ghee- 2 tbsp - Shah Jeera- 1/2 tsp - Cloves- 4 - Cinnamon- 1 small piece - Green cardamom- 3 - Black cardamom- 1 - Cashew nuts- 10 nos - Onion cut into thick slices - 2 small (100 gms) - Ginger- 1” piece rough chopped - Garlic- 5-6 cloves chopped - Tomato- 4 medium cut into 4-6 pieces (250 gms) - Kashmiri Chillies- 2 - Salt- 1 tsp Other Ingredients: - Butter- 30 gms - Green Cardamom- 3 - Turmeric powder- 1/4 tsp - Kashmiri Chillli Powder- 1 tsp - Whisked curd/yogurt- 2 tbsp mixed with 1 tbsp water - Kasuri Methi ( Fenugreek Leaves) dry roasted & crushed with hand- 1/2 tsp powder - Fresh cream- 3 tbsp Preparation: - To make the blended paste, take a pan & heat 2 tbsp ghee. - Add the Shah Jeera and the balance whole spices . Give a stir and then add the onions. - Fry on medium heat for 2 mins till the onions are translucent & then add the cashew nuts, chopped ginger and garlic. - Mix and fry on medium heat for 2 mins. - Now add the tomato cubes, Kashmiri chillies and salt & give a mix. - Fry on medium heat for 2 mins and then add 200 ml of water. - Give a mix and cover & cook for around 15 mins till the mix is soft. - Set aside to cool and then transfer to a blender. Blend it once and then add 100 ml water. Blend again into a smooth paste. - Strain this paste into a bowl to give a smooth creamy paste. Add around 100 ml water while straining the paste. - Cut the paneer into cubes. - Dry roast the Kasuri Methi and crush it with hand into a rough powder. Process: - Take a pan and heat 30 gms butter. - Add the green cardamoms and give a stir. - Add the Turmeric Powder & the Kashmiri Chilli powder and give a mix for 15 secs on low heat. - Now add the blended paste and mix it well with the spice powders. - Stir and cook on medium to medium-low heat for around 5-6 mins till oil separates. - Reduce heat to low and add the whisked curd/yogurt slowly. Keep stirring on low heat for 2-3 mins till it’s cooked and oil separates. - Now add the crushed Kasuri Methi and mix it well. Add 50 ml water and give a stir. - Add the paneer cubes and give a mix. Cook covered for 2-3 mins. - Now remove lid, add the fresh cream & mix it well. - Cook for 2 mins on low heat. #shahipaneer #restaurantstyleshahipaneer #bestshahipaneer #shahipaneerrecipe #paneerrecipe #dhabastyleshahipaneer #paneergravy #spiceeatsrecipes #spiceswad
🤍dillidastarkhwan #shahipaneer #paneer #paneerrecipe #vegetarian #howtomakeshahipaneer #paneerrecipes #creamypaneer #dillidastarkhwan #dillidastarkhwan #youtubevlog #foodrecipes #easyrecipe #foodlover #egglover #eggcurry #fooolovers #indianfood ingredients paneer onion tomato cashew bay leaves zeera cardemom clove salt red chilli powder dhania powder salt tumeric kasori methi fresh cream butter ginger garlic paste green chillies oil
Detailed recipes with Ingredients and Method in English & Telugu visit 🤍 రెస్టారెంట్ స్టైల్ షాహీ పనీర్ సీక్రెట్స్ | Restaurant Style Punjabi Shahi Paneer recipe 🤍vismaifood #VismaiFood #ShahiPaneer #RestuaturantStyleShahiPaneer Hello Foodies, Today we are going to see how to make Punjabi Restaurant style Shahi Paneer Curry recipe in Telugu along with Vismai food tips and measures. There are many variety of paneer gravy curries recipes already uploaded in our channel but first time we are uploading Restaurant style Shahi paneer curry it can be made in two varieties one is Punjabi style shahi paneer curry and other is Nawab style shahi paneer curry, In this video we are going to see punjabi style shahi paneer curry, preparation of this yummy curry is very quick , simple and with very few steps and ingredients where we make gravy first followed by Shahi Paneer curry. Hope you try this yummy recipe at your home and enjoy, If so please do share those recipe pics to our Instagram handle. Our Other Recipes: Hotel Style Sambar : 🤍 Olden days style Pappu Charu : 🤍 Andhra style Tiffin Sambar : 🤍 Bhindi Sambar : 🤍 Paalakura Sambar : 🤍 Sambar Karam : 🤍 Onion pulusu : 🤍 Punjabi Bendi Masala : 🤍 Masala Egg Fry : 🤍 Veg Angara : 🤍 Tomato Rasam : 🤍 Chemagadda pulusu : 🤍 Aloo Batani Masala Curry : 🤍 Soya Khorma : 🤍 Spicy Gongura Paneer : 🤍 Soya Kheema Masala : 🤍 Carrot Peanut fry : 🤍 Dhaba Style Tomato Curry : 🤍 Paala Kura Sambar : 🤍 Pachi Pulusu : 🤍 Kadai Paneer : 🤍 Mashroom Masala gravy : 🤍 Egg Korma : 🤍 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi
A restaurant-style Shahi Paneer recipe made very easy to make at home. Click to Subscribe: 🤍 For more recipes : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #sanjeevkapoor #ShahiPaneer
🤍 Shahi Paneer Recipe Video in Hindi by Nisha Madhulika Recipe in English - 🤍
Dosto aaj shahi paneer banate hain ghar pe, ekdam restaurant style me, ye video ki recipe jarur try karna, hindi me hain, aapko bahut pasand aaegi :) CookingShooking ko jarur subscribe karein - 🤍 Instagram me follow jarur karein - 🤍 English videos - 🤍 Ingredient List - Tomato - 5 medium Pyaz - 2 Kaju - 6-7 Badam - 6-7 Magaz - 1 tsp Shahi jeera - ½ tsp Lehsun - 4 kali Namak - taste according Adrak - 1 inch Khade masale : Dalchini 1 inch Ilaichi - 2 Laung - 3 Kali Ilaichi - 1 Chakraful - 1 Butter - 1 tbsp Paani - 1-1.5 cup Butter - 2 tbsp Kashmiri lal mirch - 1 tsp Haldi - ½ tsp Hara dhaniya - 1 tbsp Paneer - 200 gm Khoya - 50 gm Paani - 1 cup Sugar - 1 tsp Namak - as per taste Kesar - 4-5 dhaage - garam paani soaked Cream - 3 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - 🤍 Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Good NonStick Pan - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter is good enough) Microwave - 🤍 (not good)
Quick and Easy Shahi Paneer Recipe. Paneer Recipes are very common and popular dishes in India. ingredients: cottage cheese -250 g 2 onion+15 cashew nuts+2-3 green chillies(fine paste) 2 tomatoes(fine paste) 1 tbsp heaped ginger garlic paste 4 tbsp yogurt 4-5 tbsp cream or malai 100 g milk 1 tsp salt 1 tsp red chili powder 1/2 tsp garam masala powder 4-5 tbsp pure ghee or plane ghee or oil or butter 1 tsp shah zeera 3 green cardamom 1 black cardamom 8-10 black pepper corn 4-5 clove 1 bay leaf 2 small cinnamon stick WRITTEN RECIPE:🤍 some more amazing recipes: chicken tandoori:🤍 chicken afghani :🤍 chicken tikka biryani:🤍 chicken dum biryani:🤍 aloo tikki chaat:🤍 chicken nuggets:🤍 fry chicken:🤍 chicken dum biryani:🤍 chicken popcorn:🤍 chapli kabab:🤍 seekh kabab:🤍 like us on: Blog : 🤍 Facebook: 🤍 Twitter: 🤍 YouTube:// 🤍
🤍 Recipe Name- Shahi paneer Preparing time- 15 minutes Cooking Time- 20 Minutes Serving - 4 Persons * Ingredients- Paneer- 250 gm Tomato- 4Medium Onion- 2Medium Green chili-1Medium Garlic- 7-8 cloves Cashew nuts- 6-7 Ginger-2 inch Coriander stems-1 small bunch Turmeric powder-1/4 tsp Deggi chili- 2&1/2 tsp Coriander powder-1 tsp Cumin powder- 1tsp Salt- to taste Bayleaf-1 Green cardamom-5 nos Black Cardamom- 2 nos Cloves-4 nos Black pepper-4 nos Cinnamon -1 inch Curd- 1/3 cup Oil-2 tbsp Butter-2 tbsp Cream- 3 tbsp kasoori methi-1 tsp Sugar- 1 tsp My gears when I am cooking Steel pan 20”- 🤍 Chef knife (Big knife)-🤍 Tomato knife (small knife)-🤍 Steel pan-🤍 Steel kadhai-🤍 -Blowtorch-🤍 -Handi ( Lagan)- 🤍 Hawkins 3.5 lit steel- 🤍 Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-🤍 Chef knife Big-🤍 Appe pan-🤍 Camera Main - 🤍 My Grocery King Veg aromat powder- 🤍 Dry yeast powder-🤍 Maggie seasoning-🤍 Tatri (citric acid)-🤍 Light soya sauce-🤍 -Dark soya sauce-🤍 Kikkoman soya sauce-🤍 Siracha hot chili sauce-🤍 Vinegar white- 🤍 Fitkari powder- 🤍 Follow at Facebook page-🤍 Follow at Instagram handle -🤍 #shahipaneer shahi paneer recipe,shahi paneer recipe in hindi,shahi paneer recipe restaurant style,shahi paneer recipe restaurant style in hindi,shahi paneer recipe in hindi dhaba style,paneer ki sabji,paneer ki sabji kaise banti hai, shahi paneer ki sabji,
#kabitaskitchen #shahipaneer #shahipaneerrecipe Disclaimer : "Suggested Preparation" This is Shahi paneer and I made this recipe EXTRAORDINARY using MAGGI Masala-Ae-Magic Shahi Gravy Masala MAGGI Masala-Ae-Magic Shahi Gravy Masala is a blend of 10 roasted spices like green cardamom, clove, and aniseed which adds a delicious and aromatic flavor to the dish. The use of Maggi Masala-Ae-Magic Shahi Gravy Masala ensures that you get the right consistency, flavour, aroma and taste every single time is every single gravy. Comment down below your favorite dishes that you will cook using MAGGI Masala-Ae-Magic. #Maggi #MaggiMeM #MaggiMasala #MaggiMasalaAeMagic #MaggiShahiGravyMasala #ShahiGravyMasala Preparation time - 30 minutes Serving - 4 Ingredients: Maggi MEM Shahi Gravy Masala -1 sachet Paneer - 200 grams Tomato - 1 Onion -1 Green chilli -2 Ginger -1 inch Garlic cloves - 6 Cashews - 12 Coriander powder - 1 tsp Turmeric powder -1/2 tsp Red chilli powder -1 tsp Curd - 3 tbsp Dry fenugreek leaves - 1/2 tsp(optional) Salt to taste Method: Heat 1 tbsp of butter and 1 tbsp of oil in a pan Add onion tomato ginger garlic, cashews and green chilli Add water and cook it for 3 minutes Blend it and strain it to make smooth paste Heat butter in a pan and shallow fry the paneer, keep it aside Add 3 tbsp of oil, add blended paste and mix it Add curd, coriander, turmeric and red chilli powder and cook it for 3 minutes Add water and let it come to boil Add fried paneer and cook it for 2 minutes Add Maggi MEM Shahi gravy masala, mix it and cover the pan Sprinkle roasted kasuri methi and turn off the flame Garnish with fresh cream and serve with Tandoori roti #Maggi #MaggiMeM #MaggiMasala #MaggiMasalaAeMagic #MaggiShahiGravyMasala #ShahiGravyMasala
शादियों पार्टियों वाली शाही पनीर की सब्जी घर पर बनाएं। Shahi Paneer Masala। Paneer ki sabji/ Sabzi। 🤍ShyamRasoi #shyamrasoi #shahipaneer #paneerkisabzi #paneerkisabji Things I USE IN MY VIDEO: Steel Kadhai- 🤍 Backdrop- 🤍 Ringlight- 🤍 Tripod - 🤍 Camera- 🤍 Dubbing mic- 🤍 Non- Stick Tava - 🤍 LG Microwave Oven- 🤍 Spectula- 🤍 Ingredients List- 2 Tomatoes( टमाटर) 2 Kashmiri Red chilli( कश्मीरी लाल मिर्च ) 2 Onions( प्याज) 6-7 Garlic Cloves( लहसून) 1 inch Ginger( अदरक) 1/2 Cup Cashew nuts( काजू) 250 gm Paneer( पनीर) 1 tbsp Ghee for paneer fry( घी) Final Sabji - 3 tbsp Oil( तेल) 1 Bay leaf( तेज पत्ता) 3 Cloves( लौंग) 1 Black Cardamom( बड़ी इलायची) 2 Cardamoms( इलायची) 1 small Cinnamon Stick( दालचीनी) 6-7 Black Pepper( काली मिर्च) 1 tsp Cumin Seeds( जीरा) 1/2 tsp Turmeric powder( हल्दी पाउडर) 1 tsp Kashmiri Red chilli powder( कश्मीरी लाल मिर्च पाउडर) 1 tsp Coriander Powder( धनिया पाउडर) Salt to taste( नमक स्वादानुसार) 2 tbsp Fresh Curd( ताज़ा दही) 2 tbsp Malaai or Fresh Cream ( मलाई या फ्रेश क्रीम) 1 tsp Kasuri methi( कसूरी मेथी) 1 tsp kitchen King Masala ( or Garam masala or Sabji masala or Paneer Masala)( किचन किंग मसाला) Coriander leaves( धनिया पत्ती) * My Other Recipes - Stuffed Baingan Recipe - 🤍 Street Style Spicy Masala Maggi - 🤍 Rajasthani Aloo Kofta- Recipe 🤍 Aloo Kundru / Tindora ki Sabji 🤍 Crispy Onion Laccha Pakora 🤍 Rajasthani Dal Bafla bati recipe 🤍 Aloo Dum Biryani in Pressure Cooker 🤍 Quick Cheesy Macaroni Pasta Recipe 🤍 Mumbai street style Ragda Chaat 🤍 Healthy Oats Vegetable Chilla Recipe 🤍 Vegetable Cheese Sandwich Recipe 🤍 Suji Vegetable Toast Recipe 🤍 Instant Suji Appam Recipe 🤍 * My website link- 🤍 please follow me on instagram- 🤍 please follow me on Facebook- 🤍 please follow me on you tube channel- 🤍 please follow me on Twitter- 🤍 shahi paneer shahi paneer masala shahi paneer ki sabji shahi paneer ingredients everest paneer masala shahi paneer in hindi shahi paneer price shahi paneer masala powder shahi matar paneer everest shahi paneer masala shahi paneer without onion sds shahi paneer masala mdh paneer masala mdh shahi paneer masala shahi paneer without onion garlic suhana shahi paneer masala shahi paneer without cream shahi paneer masala ingredients ingredients of shahi paneer maggi shahi paneer masala mughlai shahi paneer shahi paneer white gravy best kadai paneer near me shahi paneer sabji mdh kadai paneer masala shahi paneer full plate price shahi gravy kadai paneer masala mdh shahi paneer instant pot shahi paneer gravy shahi paneer in english paneer shahi paneer best shahi paneer near me shahi paneer shahi paneer sds paneer masala shahi mutter paneer shahi paneer curry royal paneer shahi paneer and butter naan shahi paneer masala price shahi paneer with butter naan shahi paneer with naan white shahi paneer mtr shahi paneer paneer masala everest shahi paneer butter masala shahi paneer and naan shahi paneer hindi mein vegan shahi paneer matar paneer masala mdh shahi paneer without onion and garlic swiggy shahi paneer price shahi paneer naan shahi paneer ingredients in hindi shahi kadai haldiram shahi paneer paneer masala mdh everest shahi paneer masala ingredients kadai paneer masala packet mdh paneer masala price punjabi shahi paneer shahi paneer half plate price cream for shahi paneer shahi paneer dish mdh shahi paneer masala price everest kadai paneer masala shahi paneer at home shahi paneer masala everest shahi paneer cream shahi paneer similar foods suhana shahi paneer mix everest shahi paneer masala 50g mdh shahi paneer masala ingredients shahi butter paneer homemade shahi paneer shahi paneer butter naan shahi paneer banane ki shahi paneer masala mdh shahi paneer banane ka shahi paneer mix everest paneer masala price naan and shahi paneer cream used in shahi paneer shahi paneer kaise paneer masala powder price shahi paneer ki gravy shahi paneer ki dish butter naan shahi paneer naan shahi paneer
#ad #EverestSpices #Everest #EverestShahiPaneerMasala #TasteMeinBestEverest #RestaurantStyleShahiPaneer The Shahi Paneer recipe is one of the most popular Paneer dishes ever made. It’s treated as a royal dish as the name suggests. Make and enjoy Restaurant style Shahi Paneer at home using the Everest Shahi Paneer Masala. 🤍everestspices2874 . Ingredients for making Shahi Paneer Masala Recipe . • Oil - 2 tbsp • Jeera - 1 tsp • Bay Leaf - 1 pc • Black Peppercorns - 1 tsp • Cinnamon - 1 inch • Cloves - 6 pc • Green Cardamom - 5 pc • Black Cardamom - 1 pc • Onion - 2-3 medium • Ginger - 1 inch or 1.5 tbsp • Garlic - 5-8 pods or 2 tbsp • Green Chilli - 3 pc • Everest Shahi Paneer Masala - 1 tbsp • Turmeric Powder - 1/2 tsp • Coriander Powder - 2 tsp • Kashmiri Red Chilli Powder - 1 tbsp • Curd - 1 cup • Tomatoes - 6-7 medium • Cashews - 16-18 pc • Salt to taste • Water as required • Cream - 2 tbsp • Honey - 1 tbsp • Butter - 50 gms • Paneer - 250 gms • Chopper Ginger Garlic - 2 Tbsp • Kasuri Methi • Garam Masala - 1/2 tsp • Everest Shahi Paneer Masala - 1 tsp • Coriander Leaves - optional . #EverestSpices #Everest #EverestShahiPaneerMasala #TasteMeinBestEverest #RestaurantStyleShahiPaneer
SHAHI PANEER MAKAI - Dish mein twist ho sakti hai, taste mein nahin 🙂 Jhatpat restaurant style Shahi Paneer, thanks to Everest Shahi Paneer Masala. देखा..Ranveer ne बताया भी और बनाया भी ! #collab #ShahiPaneer #Paneerrecipe #Shahipaneerrestaurantstyle #Paneercurry #Makaipaneer * 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - 🤍 🛒RB Store - 🤍 📟Kitchen Appliances - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kaju Paneer Masala - 🤍 Paneer Khurchan - 🤍 Paneer Hyderabadi - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * SHAHI PANEER MAKAI Preparation time 10-15 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Gravy 1 tbsp Ghee, घी ½ inch Cinnamon stick, दालचीनी 1 Bay leaf, तेजपत्ता 1 Black cardamom, बड़ी इलायची ½ inch Ginger, peeled, slice, अदरक 2-4 Garlic cloves, roughly slice, लहसुन 2 large Onions, roughly chopped, प्याज 3 large Tomatoes, roughly chopped, टमाटर 1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 ½ tbsp Curd, beaten, दही 8-10 Cashewnut, काजू ¼ cup Water, पानी Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी For Tempering 1 tbsp Butter, cubed, मक्खन 2 tsp Shahi paneer masala, शाही पनीर मसाला 1 ½ tbsp fresh Cream, ताजा क्रीम For Finishing Gravy Prepared Gravy, तैयार की हुई ग्रेवी Prepared Tempering, तैयार किया हुआ तड़का ⅓ cup Water, पानी Salt to taste, नमक स्वादअनुसार 500 gms Paneer, cut into medium size cube, पनीर ⅓ cup Sweet corn kernels, blanched, भुट्टे के दाने For Garnish Sweet corn kernels, blanched, भुट्टे के दाने Coriander sprig, धनिया पत्ता fresh Cream, ताजा क्रीम Process For Gravy In a shallow pan or kadai, add ghee, once it's hot, add cinnamon stick, bay leaf, black cardamom, ginger, garlic, onion and saute until translucent. Add tomatoes and saute, add degi red chili powder, curd and mix well. Add cashew nut and saute well. Add water, salt to taste, sugar and cook for 4-5 minutes on moderate heat or until the onions are turned soft in texture. Let the gravy cool down at room temperature. Remove the whole spices and transfer the gravy into a grinder jar and grind into a smooth paste. Keep aside for further use. For Finishing Gravy In the same pan or kadai, add prepared gravy, water and cook for 4-5 minutes on medium flame. Once the gravy starts boiling, add prepared tempering, little water and cook. Add salt to taste, paneer, sweet corn and let it simmer for 2-3 minutes. Transfer it to a serving dish, garnish it with coriander sprig, sweet corn, fresh cream and serve hot with roti. For Tempering In a pan, add butter, once it's melted, add shahi paneer masala, fresh cream and mix well. Keep aside for further use. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🌎 Follow Ranveer Brar here too: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #paneerbuttermasala #paneerkhurchan #paneermasala #paneerrecipes #paneertikka #shahipaneerrecipe #shahipaneerranveerbrar
Subscribe Karein mere 2nd channel ko - 🤍 Aaj Masala Kitchen me hum laye hain Restaurant Style Shahi Paneer Recipe.Tasty Shahi Paneer aapko bahot pasand aayega. Restaurant jaisa Shahi Paneer/Hotel jaisa Kadhai Paneer ab aap ghar me bana sakte hain.Ghar me hotel jaisa Shahi Paneer Recipe banane ka tarika aap zarur banakar dekhiye.Dhabe jaisa Shahi Paneer,Dal Makhani,Paneer Do Pyaza,Paneer Lababdar,Homemade Paneer,Cottage Cheese in Gravy,Paneer Makhani,Dhaba Style Paneer,Achari Paneer,Malai Paneer,Paneer Tikka Masala,Shahi Paneer Without Onion Garlic,Chhole,Chana Masala,Shahi Paneer,Veg Gravy,No Onion Garlic Gravy,Butter Paneer Masala,Dum Aloo,Kashmiri Dum Aloo aur bhi kayi Easy Paneer Recipes aap Masala Kitchen me dekh sakte hain.Creamy Cottage Cheese Recipe aapko bahot pasand aayegi.Raksha Bandhan Recipe/Dinner Recipe/Lunch Recipe banaye Easy Shahi Paneer aur ghar me Restaurant jaisa Paneer banakar enjoy kijiye.Quick Shahi Paneer/Simple Shahi Paneer Recipe banane ka aasan tarika aapko kahin nhi milega.Hotel Jaisi Gravy/Restaurant Jaisi Gravy/Dhaba Style Shahi Paneer Recipe ko share zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani आज मसाला किचन मे हम लाये है शाही पनीर की आसान रेसिपी | घर मे रेस्टोरेंट जैसा शाही पनीर बनाने का आसान तरीका | होटल जैसा शाही पनीर कैसे बनाये मसाला किचन की पनीर रेसिपी जरूर देखिये | शाही पनीर बनाने की विधि | बिना लहसुन प्याज के शाही पनीर बनाने की आसान रेसिपी | शाही पनीर बनाने का आसान तरीका देखिये और रक्षाबंधन पर आसान शाही पनीर रेसिपी बनाये व टेस्टी शाही पनीर रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी #ShahiPaneerRecipe #RestaurantStylePaneer #EasyPaneerRecipeByMasalaKitchen Hume Facebook aur Instagram par bhi follow keejiye👇🏻😊 Facebook - 🤍 Instagram - 🤍 Blogger - 🤍 INGREDIENTS: For Masala: * Oil (तेल) - 1 tsp * Cinnamon stick (दालचीनी) - 1 small stick * Bay leaf (तेज पत्ता) - 1 * Black pepper seeds (काली मिर्च) - 2-3 * Clove (लौंग) - 7-8 * Green cardamom (हरी इलायची) - 2 * Cumin seeds (जीरा) - 1/2 tsp * Garlic (लहसुन) - 5-7 * Onion (प्याज) - 2 * Ginger (अदरक) * Green chili ( हरी मिर्च) - 2 * Tomato ( टमाटर) - 3-4 * Cashew nuts (काजू) * Salt (नमक) For Shahi Paneer: * Oil (तेल) - 2 tbsp * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp * Turmeric powder (हल्दी पाउडर) * Coriander powder (धनिया पाउडर) - 1 tsp * Garam masala (गरम मसाला) 1/2 tsp * Dried fenugreek leaves (कसूरी मेथी) * Salt (नमक) * Sugar (चीनी) - 1/2 tsp * Cottage cheese (पनीर) * Fresh malai (ताजा मलाई) * Coriander leaves (धनिया पत्ती) RECIPE: Take some Cottage Cheese, cut it in cubes & fry them. Put the fried Cottage Cheese in hot milk & keep it aside. In a pan, put Oil, Cinnamon, Bay Leaf, Cloves, Black Pepper, Cardamom, Cumin Seeds & roast them. Turn the flame slow, put Garlic, Ginger, Green Chilies, Onion, Tomatoes, Cashew Nuts & Salt. Cook them on a medium flame for 5-7 mins by covering them. Then keep them for cooling down & grind them all & sieve the ground paste. Take a pan, put Oil, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Garam Masala, Dried Fenugreek Leaves & ground paste in it. Put some Salt & Sugar & cook them. Then put the Cottage Cheese Cubes in it & cook them all on a slow flame for 2-3 mins. Garnish the Delicious Shahi Paneer with Cream & Coriander Leaves & serve it. KITCHEN PRODUCTS I USED: Chopping board - 🤍 Kadhai - 🤍 Silicone Spatula - 🤍 LINK: Paneer Recipes | Cottage Cheese | पनीर की सब्जियाँ 🤍 Homemade Cheese, Paneer, Chhena Butter Recipe 🤍 Smoky Paneer Tikka Recipe 🤍 Paneer Tikka Sandwich 🤍 Restaurant Style Butter Paneer 🤍 How To Make Paneer At Home 🤍 Paneer Roll With Orange Gravy 🤍 Paneer Patiyala Recipe 🤍 Achari Paneer Recipe 🤍 Kasuri Methi Recipe 🤍 Palak Paneer Recipe 🤍 Dhaba Style Paneer 🤍 Paneer Lababdar 🤍 एक ग्रेवी से होटल जैसी कई सब्जियां न क्रीम न काजू न दही 🤍
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#ShahiPaneer #restaurantstyle #BawarchiStyle Ingredients: 4 tomatoes ( 350-400 g ) 2-3 green chillies 2 onion ( 150 g ) 300 g Paneer 1 cup frozen/ fresh peas ( optional ) 22-23 broken cashews/ melon seeds/ almonds 1 tsp shahi zeera/ safed zeera 2 tsp ginger paste 2 tsp garlic paste 1 /4 tsp turmeric powder 1 tsp red chilli powder 1 tsp Kashmiri chili powder 2 tsp kitchen kind masala 1 tsp salt 1 tbsp methi 1/2 tsp garam masala 1 tbsp tomato ketchup 4 tbsp fresh cream/ milk cream 1/2 cup milk 50-60 g khoya / mawa / grated paneer shahi paneer,easy shahi paneer,shahi paneer recipe,shahi paneer in urdu,dhaba style shahi paneer,shahi paneer in hindi,shahi paneer recipe hindi,shahi,matar paneer,shahi paneer punjabi style,shadi jaisa shahi paneer,shahi paneer white gravy,easy shahi paneer recipe,paneer,how to make shahi paneer,shahi paneer banane ki vidhi,shahi paneer kaise banta hai,shahi paneer recipe video,shadiyo jaisa shahi paneer,soft paneer,instant shahi paneer recipe shahi matar paneer recipe,matar paneer,easy matar paneer recipe,quick matar paneer recipe,matar paneer curry,how to make make matar paneer,authentic matar paneer recipe,matar paneer recipe,matar paneer masala,mutter paneer,restaurant style matar paneer,matar paneer recipe in hindi,paneer matar masala,paneer recipe,matar paneer recipe in hindi restaurant style,cottage cheese and peas curry recipe, Measuring Cups and Spoons: 🤍 Biryani Pot 8 liter: 🤍 Background for Photography: 🤍 Products I use: 🤍 [Extra Products] Samsung Galaxy S9+- 🤍 Canon M200- 🤍 Tripod- 🤍 Mic- 🤍 Follow me on Facebook: 🤍 Follow me on Instagram: 🤍 Follow me on YouTube: 🤍 Cook with Aaliya: 🤍 Blush n fit : 🤍 ERAM IN THE KITCHEN: 🤍
Restaurant Style Shahi Paneer | Shahi Paneer Red Gravy | Shahi Paneer Recipe | Chef Ashok Shahi paneer banane ki easy and quick recipe Ingredients:- Paneer 200gm onion 2No tomato 4 kaju tukra/sabut 10-12 Coriander Stumps garlic 6-7 ginger 1small piece green chilli 2no salt to Taste butter 15gm oil 2tbsp degi mirch powder 1/2tsp coriander powder 1tsp haldi powder 1/4tsp sugar 1/4tsp kasoori Methi 1/4tsp elachi powder 1/4tsp Cream 2tsp green chilli slit 2no #Shahipaneerrecipe #Restaurantstyle
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#ShahiPaneer#chefajaychopra# Shahi paneer There's no denying fact that Paneer Recipes are always the most popular dishes on a restaurants menu. Shahi Paneer with the goodness of rich creamy texture is worthy to drool over and will definitely not disappoint you!! So if you haven't had an authentic Shahi Paneer for the longest time, you should be happy now!! I bring to you this easy recipe of Shahi Paneer which you will find in Dhaba's and restaurants. Check out the recipe and let me know how your version turned out!! Serves 2-3 Preparation Time 15 mins Cooking Time 30 mins Ingredients for Shahi Paneer For gravy • 4-5 tomatoes • 1 inch Ginger Chopped • 4-5 cloves Garlic Chopped • 2-3 kashmiri Red chilly • 2 tbsp coriander with stem • 2 pcs green cardamom • 2 pcs black cardamom • 1 inch cinnamon • 1 bay leaf • 4-5 pcs • 4-5 peppercorn For Shahi paneer masala • 1 tbsp oil • 1 tbsp ginger garlic paste • 2 tbsp brown onion paste • 1 cup Cashew & melon seed paste • 1 tsp cardamom powder • 1/2 tsp mace powder • 1 tsp sugar • 2 tbsp cream • 1 tbsp butter • 1 tsp KASOORI methi • 3-4 coriander sprigs • 200 gms Malai Paneer METHOD FOR SHAHI PANEER • Cut the paneer into cubes and keep aside For the gravy • Boil water in a cooking pan add a ¼ cut tomatoes, coriander with stem, ginger, garlic cloves, whole red chili, bay leaf, cinnamon, cloves, peppercorn, black cardamom, and green cardamom, boil till tomatoes are very well cooked. • Then allow it to cool and remove the whole garam masala and make a fine paste For shahi paneer masala • heat a pan add oil and add ginger garlic paste and saute well • Then add turmeric and red chili powder. • Then add the prepared tomato paste • Then add brown onion paste and Cashew & melon seed paste • Add salt and allow it to boil • Then add cream and cardamom and mace powder mix well • Add butter and paneer cubes • finish the gravy with Kasuri methi powder • Garnish shahi paneer with fresh cream and coriander sprigs #shahipaneer,#shahipaneerrecipe,#shahipaneerrecipeinhindi,#shahipaneerbananekividhi,#shahipaneerhowtomake,#howtomakeshahipaneer,#shahipaneerkirecipe,#shahipaneerkaisebantahai,#shahipaneermasala,#shahipaneerinhindi,#shahipaneerbychefajaychopra,#easyshahipaneerrecipes,#easyshahipaneer,#paneerrecipe,#shadijaisapaneerrecipes,#dhabastyleshahipaneer,#shahipaneerrestaurantstyle,#chefajaychopra,#paneerrecipes,#perfectshahipaneer 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:🤍 Indian Cooking Essentials 🧑🏼🍳 🤍 Bakeware Essentials 🧁 🤍 Kitchen Organizers 🍱 🤍 Crockery and Dinnerware ☕️ 🤍 Smart Kitchen Appliances⚙️ 🤍 Unique Kitchen Products 🥣 🤍 Kitchen Storage Essentials 🥡 🤍 Vegetable Choppers/Slicers 🔪 🤍 Cook Books and Recipe Books 📒 🤍 Sustainable Kitchen Products 🍀 🤍 For more information and recipes, Visit us at: 🤍 Facebook :🤍 Twitter : 🤍 Instagram : 🤍
रेस्टोरेंट स्टाइल शाही पनीर की रेसिपी shahi panner recipe in hindi bharatzkitchen Quick and easy how to make Shahi paneer or Paneer recipes, paneer butter masala, Paneer Curry Recipe I know my subscribers have been waiting for my Perfect restaurant style recipes like dal makhni, dal tadka , butter chicken and the makhni gravies so here my first addition i.e shahi paneer or paneer makhan wala I hope you like it be it mumbai style or delhi style I'll post dry paneer tikka or dhabha style paneer tikka masala soon Full Recipe : 🤍 Dal Makhni Recipe : 🤍 Support my work on patreon : 🤍 Tomato Puree recipe : 🤍 PRODUCTS THAT I USE: Pressure cooker : 🤍 Citric Acid : 🤍 My Voice Recorder (mic) : 🤍 My Main Camera : Canon 70d : 🤍 Other Camera : 🤍 Handi : 🤍 Infrared Thermometer Gun : 🤍 Ph Scale : 🤍 Cooking Thermometer : 🤍 Electric Weighing Scale : 🤍 * Website : 🤍 Facebook : 🤍 Twitter : 🤍bharatzkitchen Insta : 🤍bharatzkitchen * MUSIC CREDITS: 🤍 🤍 Also : YOUTUBE CREATE IMOVIE SOUND HTTP://WWW.INCOMPETECH.COM HTTP://WWW.BENSOUND.COM BHARATZMUSIC
#shahipaneer #paneerrecipe #lunchrecipe शाही पनीर बनाने का सबसे आसान तरीका | Shahi Paneer Recipe | Restaurent Style Paneer shahi paneer recipe, shahi paneer in hindi, how to make shahi paneer, paneer recipe, शाही पनीर, easy paneer recipe, restaurant style shahi paneer, restaurant style shahi paneer recipe in hindi, restaurent style paneer recipe, matar paneer recipe, paneer butter masala, paneer tikka, kadhai paneer, paneer dopyaza, paneer tikka masala, शाही पनीर बनाने का सबसे आसान तरीका, shadiyo jaisa shahi paneer, शाही पनीर बनाने की विधि, shahi paneer restaurant style paneer My name is Sarabjit Kaur and I post videos of delicious and easy recipes that can be made by everyone. To check other videos subscribe to my channel and hit the bell button. Follow me on Social Media Facebook: 🤍 Instagram: 🤍 My Stitching Channel: 🤍 Website : sarabjitkaursaini.com
शाही पनीर बनवण्यासाठी लागणारे साहित्य • २~३ उभे चिरलेले कांदे • ४ चिरलेले टोमॅटो • ७~८ काजू • ३~४ चमचे गोविंद बटर • १/२ चमचा गरम मसाला • १ चमचा आलं-लसूण पेस्ट • १/२ चमचा लाल तिखट • थोडं पाणी • चवीनुसार मीठ • २५० ग्रॅम्स गोविंद पनीर • १ चमचा कसुरी मेथी • १ चमचा फ्रेश क्रीम #ShahiPaneerRecipe #PaneerRecipes #MadhurasRecipe To order Govind milk and milk products, please visit 🤍 Shahi Paneer is one of the richer and delicious Mughlai cuisine which is made with soft and silky gravy topped with Malai Paneer to add that perfect Shahi look to the dish. Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - 🤍 Subscribe MadhurasRecipe Hindi - 🤍 Subscribe MadhurasRecipe - 🤍 Like Facebook - 🤍 Join Facebook group - 🤍 Follow Instagram - 🤍 🤍 Website - 🤍 Shahi paneer is a popular north Indian Recipe. This recipe turns out perfectly restaurant style. It gets nice texture, color and consistency. Shahi means royalty and this sabzi gives you exactly that feeling. It has rich, thick and creamy gravy along soft paneer. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 2~3 sliced Onions • 3 chopped Tomatoes • 7~8 Cashew nuts • 3~4 tsp Govind Butter • 1/2 tsp Garam masala • 1 tsp Ginger-Garlic paste • 1/2 tsp Red chili powder • A little Water • Salt to taste • 250 gm Govind Paneer • 1 tsp Kasuri methi • 1 tsp fresh Cream Method: • For making masala heat up a pan on medium heat and add onions, tomatoes, cashew nuts. • Mix well, cover and cook until everything is cooked well for about 7-8 minutes. • Turn off the gas and let the mixture cool down. • Transfer the mixture into a blender jar and blend it into paste. • Do not use water while blending. Masala or vatan is ready. • Heat up a pan on medium heat. • Add Govind butter and strain the blended masala into it. • Mix well and fry well for about 3-4 minutes. • Add garam masala, ginger-garlic paste, red chili powder, red chili powder and fry everything well together for about 5-6 minutes. • When oil begins to release from the masala add water to adjust the consistency and mix well. • Add salt and simmer gravy for about 6-7 minutes. • Add Govind paneer and mix well. • Add kasuri methi and mix well. • Cook for just 3-4 minutes more after adding paneer. • Add fresh cream and mix well. • You can use homemade malai in place of fresh cream. • Turn off the gas and shahi paneer is all ready. • You can serve it with naan, roti or paratha. For more Such Recipes गव्हाच्या पिठाची हॉटेलसारखी तंदूर रोटी तव्यावर बनवायची सोप्पी पद्धत | Tandoori Roti |MadhurasRecipe - 🤍 नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe - 🤍 साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha | - 🤍 स्ट्रीट स्टाईल क्रिस्पी घोटाला सँडविच | Paneer Ghotala Sandwich|Street Food | MadhurasRecipe - 🤍 हॉटेल स्टाईल ताज्या मसाल्यांमध्ये बनवलेली चमचमीत पनीर घी रोस्ट | Paneer Ghee Roast | MadhurasRecipe - 🤍 ज्वारीच्या पिठापासून बनवा असा चटपटीत पदार्थ | Jowar fulka wrap | Jowar Paneer Frankie MadhurasRecipe - 🤍 रेस्टॉरंट स्टाईल क्रिमी, हिरवीगार भाजी | क्रिमी मेथी चमन | Paneer Methi & Palak | #PassTheTradition - 🤍 हॉटेल स्टाईल पनीर दम बिर्याणी | Paneer Biryani recipe restaurant style | Veg Biryani by Madhura - 🤍 हॉटेल स्टाईल पनीर माखनवाला | पनीर मखनी | Butter Panir Masala | Paneer Makhanwala | MadhurasRecipe - 🤍 या पद्धतीने बनवून पहा ढाबा स्टाइल पनीर मसाला | Dhaba Style Paneer Masala | MadhurasRecipe 511 - 🤍
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शाही पनीर बिना आयल के लेकिन खाने में पता नहीं चले कि ये बिना आयल के बनी है., paneer recipe without oil, shahi paneer recipe youtube, healthy paneer recipes for weight loss, oil free paneer butter masala, shahi paneer kaise banta hai, shahi paneer ki recipe, shahi paneer banane ka tarika #ShahiPaneer #ZeroOilRecioe #OilFreeRecipe #WeightLossRecipe शाही पनीर के लिये आवश्यक सामग्री Ingredients for No Oil Shahi Paneer पनीर - Paneer - 200 grams जीरा - Cumin Seeds - 1/2 tsp तेज पत्ता - Bay Leaf - 2 nos दालचीनी - Cinnamon - 1 inch stick लौंग - Clove - 4 nos काली मिर्च - Black pepper - 10-11 nos बड़ी इलाइची - Large Cardamom - 1 no टमाटर - Tomato - 2 nos (200 grams) अदरक - Ginger - 1/2 Inch हरी मिर्च - Green Chilli - 1 no काजू - Cashew -1/4 cup (40 grams) हल्दी पाउडर - Turmeric Powder - 1/2 tsp धनिया पाउडर - Coriander Powder - 1.5 tsp कश्मीरी लाल मिर्च - Kashmiri Lal Mirch - 1 tsp कसूरी मेथी - Fenugreek - 1 tbsp नमक - Salt - 3/4 tsp हरा धनिया- Coriander Leaves Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
SHAHI KAJU PANEER MASALA | काजू पनीर मसाला - It's the wedding season and what's the one common conversation starter in Shaadis? Food, right? :) Here's one such Shaadi-inspired dish - Cashew Paneer Masala / Dhaba style Kaju Paneer Masala. * 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - 🤍 🛒RB Store - 🤍 📟Kitchen Appliances - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Shahi Dal Maharani - 🤍 Shahi Lahori Malai Kofta - 🤍 Shahi Paneer - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * KAJU PANEER MASALA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Blanching Cashewnut 1 cup Water, पानी ¼ cup Tukda cashew, टुकड़े काजू Salt to taste, नमक स्वादअनुसार For Paste Blanched Cashew Nut, काजू Salt to taste, नमक स्वादअनुसार 1 cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार 1 Green chilli (Less spicy) हरी मिर्च For Frying 2 tbsp Ghee, घी 1 tbsp Oil, तेल 350 gms Paneer, cut into medium size cubes, पनीर 12-15 whole Cashew nut, काजू For Gravy 1 tbsp Ghee, घी 1 tbsp Oil, तेल 2 Bayleaf, तेजपत्ता 2 Cloves, लॉन्ग 2-4 Black peppercorns, काली मिर्च के दाने 1 Green cardamom, हरी इलायची 2 large Onions, finely chopped, प्याज 1 Green chilli, cut into half, हरी मिर्च 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ½ tsp Turmeric powder, हल्दी पाउडर 2 tsp Coriander powder, धनिया पाउडर 1 small Tomato, finely chopped, टमाटर Little water, पानी 2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर Prepared Paste, तैयार किया हुआ पेस्ट Salt to taste, नमक स्वादअनुसार 1 cup Water, पानी Salt to taste, नमक स्वादअनुसार ½ tsp Sugar, चीनी 1 tsp Dry fenugreek leaves , crushed, कसूरी मेथी Fried Cashew Nut, तले हुए काजू Fried Paneer, तला हुआ पनीर ¼ cup Paneer, grated, पनीर For Garnish Paneer, grated, पनीर Fried Cashew Nut, तले हुए काजू Dry fenugreek leaves, crushed, कसूरी मेथी Coriander sprig, धनिया पत्ता Process For Blanching Cashewnut In a shallow pan or pot, add water, cashewnut, salt to taste and blanch it for 4-5 minutes on medium flame. Once done, strain and transfer it into a bowl. For Paste In a bowl, add blanched cashew nut, add salt to taste, curd, green chilli. Transfer it into a grinder jar and grind it into a smooth paste. Keep aside for further use. For Frying In a shallow pan, add oil, ghee once it's hot, add paneer and fry until light golden in color. Remove on a plate and keep it aside for further use. In the same oil, add cashew nuts and fry until light golden in color. Remove in a separate plate and keep it aside for further use. For Gravy In a deep pot or kadai, add ghee, oil once it's hot, add bayleaf, cloves, black peppercorns, green cardamom and let it splutter well. Add onion and saute it until light golden in color. Add green chilli, ginger garlic paste and saute it on medium flame for 4-5 minutes. Add turmeric powder, coriander powder and saute it well. Add tomato and saute it well. Add little water, degi red chilli powder mix well. Add prepared paste and mix it well. Add salt to taste and mix well, cook on medium flame for 5-7 minutes. Add water and mix it well. Add salt to taste, sugar and mix well. Cover it with the lid and cook on low flame for 7 minutes. Add dry fenugreek leaves, fried cashew nut, fried paneer, grated paneer. Give one boil, switch off the flame, transfer it into a serving dish. Garnish it with grated paneer, fried cashew nut, dry fenugreek leaves, coriander sprig. Serve hot with roti or naan. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #KajuPaneerrecipe #Kajucurryrecipe #Ranveerbrar #kajumasala #Kajumasala #Kajupaneermasala #Dhabastylekajupaneermasala #paneermasala #shadiwalakajumasala #cashewmasala #kajupaste #kajupaneerkisabji #kajubadam #kachabadam
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Hi friends i am Yasmin Huma Khan today i'm gonna show you how to make Restaurant Style Shahi Paneer Recipe. (Ingredients) Paneer (Cheese) = 400 g. Tamatar (Tomatoes) = 3 big size. Hari Mirch (Green Chilli) = 3-4. Piyaaz (Onion) = 1 big size. Badam (Almonds) = 12. Kaju (CASHEW NUT) = 12. Maghaz = 1 table spoon. Laung (Cloves) = 6. Kali Mirch (Black Pepper) = 10-12. Hari Elichi (Green Cardamom) = 2. Kali Elichi (Black Cardamom) = 1. Daalchini (Cinnamon Stick) = 1 piece. Ginger Garlic Paste = 1 table spoon. Namak (Salt) = 1 tea spoon. Cream = 2 tabele spoon. Dahi (Curd) = 2 table spoon. Kali Mirch Powder (Black Pepper Powder) = half tea spoon. Lal Mirch Powder (Red Chili Powder) = 1 table spoon. Dhaniya Powder (Coriander powder) = 1 table spoon. Haldi Powder (Turmeric Powder) = 1/4th tea spoon. Garam Masala Powder = half tea spoon. Kasuri Methi = 1 tea spoon. Milk = 150 ml. Desi Ghee = 150 ml. - Like our Facebook Page = 🤍 Follow on Instagram = 🤍 Follow on Google Plus = 🤍 More Videos Besan Khandaiya = 🤍 Eggs And Potato Curry = 🤍 Chole Bhature = 🤍 Chicken Achari = 🤍 Chicken Korma = 🤍 Hari Mirch ki Aloo Katli = 🤍 Mutton Fry Recipe = 🤍 Mutton Aloo Gosht Deg Style = 🤍 Mutton Shami Kabab = 🤍 Mutton Gobhi Gosht = 🤍 Mini Pizza Recipe = 🤍 Chole Ki Sabzi = 🤍 Poori Recipe = 🤍 Chane ki Daal ka Halwa Recipe = 🤍 Matar Biryani Recipe = 🤍 Chicken Paratha Rool = 🤍 Saag Dal Recipe | Indian Traditional Recipe = 🤍 Ande ka Korma | Eggs Korma Recipe = 🤍 Dimagi Nuskha = 🤍 Zarda Recipe | Shadiyo Wala Zarda = 🤍 Bharva Mirch | Spicy Recipe = 🤍 Kashmiri Dum Aloo = 🤍 Thanks For Watching... Don't forget to Share and Hit the Like button. For more videos in future Click on Subscribe
SHAHI PANEER RECIPE ❤️ Ingredients: • Oil - 2 tbsp • Ghee - 1 tbsp • Jeera - 1 tsp • Hing - 1/2 tsp • Bay Leaf - 1 pc • Black Peppercorns - 1 tsp • Cinnamon - 1 inch • Cloves - 2 pc • Green Cardamom - 2 pc • Black Cardamom - 1 pc • Onion - 2-3 medium • Ginger - 1 inch or 1.5 tbsp • Garlic - 5-8 pods or 2 tbsp • Green Chilli - 3 pc • Coriander Stem - Handful • Turmeric Powder - 1/2 tsp • Coriander Powder - 2 tsp • Kashmiri Red Chilli Powder - 1 tbsp • Besan - 1 tbsp • Curd - 1 cup • Tomatoes - 4-5 medium • Cashews - 10-12 pc • Salt to taste • Water as required • Cream - 2 tbsp • Paneer • Sugar - 1 tsp • Kasuri Methi • Garam Masala - 1/2 tsp Recipe: 1. Take a kadai, add oil, ghee, cumin, hing, bay leaf, black peppercorns, cinnamon, cloves, green and black cardamom. Stir. 2. Add onion, ginger, garlic, green chilli, coriander stem and let it cook for 3-4 mins. 3. Add turmeric powder, coriander powder, kashmiri red chilli powder, besan and curd. Add some water if required. 4. Once oil starts rising, add tomatoes, cashew, salt, water and let it cook for 15-20 mins. 5. Add some cream and let it cool down. Blend to a smooth texture. 6. Now take a kadai, add oil, kashmiri red chilli powder, makhani gravy (blended puree), paneer, sugar, kasuri methi, coriander, garam masala and cream. 7. Mix well, serve with naan or roti and enjoy!
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