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MUSHROOM DO PYAZA Ingredients 1 cup button mushrooms, quartered 1 medium onion, peeled and chopped 1 medium onion, peeled, cut into cubes and layers separated 2 tbsps oil 1 green chilli, slit + for garnish 1 tsp ginger paste 1 medium tomato, chopped ½ cup fresh tomato puree ¼ tsp turmeric powder ½ tsp red chilli powder ½ tsp garam masala powder Salt to taste 1 medium green capsicum, seeded and cut into 1 inch cubes 1 tbsp fresh cream 1 tbsp chopped fresh coriander Fresh coriander sprig for garnish Laccha paranthe to serve Method 1. Heat oil in a non-stick pan, add green chilli, green chilli, ginger paste and mix well. Add chopped onion and sauté till it turns golden brown. 2. Add tomato, mix and cook till pulpy. Add tomato puree and sauté for a minute. Add turmeric powder, red chilli powder, garam masala powder and salt and sauté for a minute. 3. Add ½ cup water and mix well. Cover and cook for 4-5 minutes. Add diced onion, capsicum and mushrooms and mix well. Cover and cook for 4-5 minutes. 4. Add fresh cream and chopped coriander and mix well. Cook for a few seconds and take the pan off the heat. 5. Transfer into a serving bowl and garnish with coriander sprig and slit green chilli. Serve hot with laccha paranthe. Click to Subscribe: 🤍 For more recipes : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #sanjeevkapoor #MushroomDoPyaaza
मशरुम दो प्याज़ा , Mushroom Do Pyaza ,mushroom do pyaza recipe, mushroom do pyaza banane ka tarika,mushroom do pyaza banane ki vidhi,mushroom do pyaza kaise banaye,kadai mushroom, mushroom masala,mushroom sukha, chilli garlic mushroom, Agar apko meri vedios achi lagti hai to like aur share kariye. Channel ko subscribe kariye.Your likes are valuable for me. #sheraskitchen IF YOU LIKE MY RECIPES THEN PLEASE SUBSCRIBE TO MY CHANNEL.
Aaj Masala Kitchen Me Ban Rahi Hai Restaurant Style Mushroom Do Pyaza Ki Shahi Sabji Bilkul Kam Saman Aur Kam Chijon Se. Diwali Par Ek Bar Ye Tasty Sabji Jaroor Banaiye Aur Sabke Sath Enjoy Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #MushroomDoPyaja #RestaurantStyleVegGravy #MushroomRecipeByMasalaKitchen आज मसाला किचन में बन रही है रेस्टोरेंट स्टाइल मशरुम दो प्याजा | टेस्टी मशरुम रेसिपी, रेस्टोरेंट जैसा कढ़ाई पनीर, होटल जैसा कढ़ाई पनीर एक बार बना लिया तो बाजार की सब्जी खाना भूल जायेंगे | वेज ग्रेवी, भिंडी दो प्याज़ा, शिमला मिर्च ग्रेवी, पनीर दो प्याज़ा, पनीर लबाबदार, पनीर मखनी, ढाबे वाला पनीर, अचारी पनीर, मलाई पनीर, पनीर टिक्का मसाला, शाही पनीर, बटर पनीर मसाला, दम आलू, कश्मीरी दम आलू | बटर पनीर,दाल मखानी,छोले,बिना प्याज़ की सब्ज़ी, प्याज़ वाली सब्ज़ी, होटल जैसा मशरुम दो प्याजा, कढ़ाई पनीर घर पर बनाइये और मसाला किचन मशरुम दो प्याजा/कढ़ाई पनीर/वेज ग्रेवी रेसिपी को ज्यादा से ज्यादा शेयर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी | INGREDIENTS: * Oil(तेल) - Some * Cumin Seeds(जीरा) * Cardamom(इलायची) - 1 Small * Onion(प्याज) - 1 Finely Chopped * Ginger(अदरक) - Finely Grated * Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Crushed Red Chilli(कुटी हुई लाल मिर्च) - Some * Coriander Powder(धनिया पाउडर) - 1 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Garam Masala(गरम मसाला) - 1/2 Tsp * Curd(दही) - 2 Spoon * Tomatoes(टमाटर) - 2-3 Grinded * Salt(नमक) - Salt to taste * Mushroom(मशरूम) * Dried Fenugreek Leaves(कसूरी मेथी) - Some * Cashwe Nuts Paste(काजू का पेस्ट) - 2 Spoon * Onion(प्याज) - 1 * Water(पानी) - Some * Tomatoes(टमाटर) - 1 * Green Chili(हरी मिर्च) - 3-4 * Coriander Leaves(धनिया पत्ती) - For garnishing RECIPE: In a bowl put some Water, some Vinegar/Sirka. Take some Mushrooms, peel them off and wash the Mushrooms properly and chop them into pieces. Keep the pan on the flame, put some oil in it and put roughly chopped Onion, long Green Chilli, roughly chopped Tomato, Mushroom and roast them separately. Then take them out on a plate. In the same pan put some Oil, Cumin Seeds, Green Cardamom, finely chopped Onion, grated Ginger and saute them. Then put Turmeric Powder, Kashmiri Red Chilli Powder, Crushed Red Chilli, Coriander Powder, Roasted Cumin Powder, Garam Masala, Curd, ground Tomato, Salt to taste & roast it properly till it releases oil. Then put fried Mushroom in it, and cover it and cook it well. After then put roasted Dried Fenugreek Leaves, Cashew Nuts Paste in it, mix it and cook it for 5 minutes. Then put roasted Onion, and some hot water in it and cook it for a while. Serve it with Green Chilli, fried and seedless Tomato, some Coriander Leaves. In this way, Restaurant Style Mushroom Do Pyaja will get ready at home easily. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Serving Plate - 🤍 (White) Mixing Bowl - 🤍 (Glass) Kadhai - 🤍 Serving Plate - 🤍 (Black) Silicon Spatula - 🤍 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Matar Mushroom Recipe 🤍 How to Clean Mushroom 🤍 Palak Mushroom Recipe 🤍 Kadhai Paneer Recipe 🤍 Diwali Special Sweet Recipes 🤍 Main Course Platter Recipe 🤍 Aaj Masala Kitchen me hum laye hain MUshroom Do Pyaza Recipe. Restaurant Style Kadhai Mushroom/Kadhai Paneer/Hotel Style Kadhai Paneer ab aap ghar me bana sakte hain. Ghar me hotel jaisa Paneer Recipe banane ka tarika aap zarur banakar dekhiye. Veg Gravy se aap bahot sari Recipes bana sakte hain. Kadhai Paneer/Kadai Paneer Gravy se aap Matar Mushroom, Bhindi Do Pyaza, Shimla Mirch Gravy, Paneer Do Pyaza, Paneer Lababdar, Paneer Makhani, Dhaba Style Paneer, Achari Paneer, Malai Paneer, Paneer Tikka Masala, Shahi Paneer, Butter Paneer Masala, Dum Aloo, Kashmiri Dum Aloo aur bhi kayi Paneer Recipes aap restaurant jaisi gravy se bana sakte hain. Creamy Cottage Cheese Recipe aapko bahot pasand aayegi. Dinner Recipe/Lunch Recipe banaye. Recipe ko share zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani
मशरूम दो प्याजा | Mushroom do Pyaza | Mushroom do Pyaza Mr Singh Kitchen इस वीडियो में इस्तेमाल होने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते हैं KITCHEN PRODUCTS I USE Serving Place - 🤍 Kadai - 🤍 Spoon Set - 🤍 Gas Stove - 🤍 Mic - 🤍 watch more related video mushroom masala recipe video link 🤍 matar mushroom recipe video link 🤍 mutton ke Swadeshi mushroom ki sabji video link 🤍 Instagram link 🤍 #mushroomdopyaza #mushroomdopyazarecipr #mushroom #mushroomrecipe #mrsinghkitchen #hindi
Mushroom Do Pyaza Restaurant Style | मशरुम दो प्याज़ा | How To make Mushroom Do Pyaza | Chef Ashok is Video mai Maine apko Restaurant Style mushroom do pyaza bnane ki recipe share ki hai. aap easily ghar mushroom do pyaza bna sakte han. Ingridients:- Mushroom 400 gm Onions 3 no Tomatoes 2 Cashew 7-8 Kashmiri Chilly 2 no Coriander Stem's Ginger 1 inch Garlic 6-7 cloves Oil 3 tbsp Bay Leaf 1 no Black Cardamom 1 no Green cardamom 2 no Ginger Garlic Paste 1 tsp Turmeric powder 1/2 tsp Degi Mirch powder 1/2 tsp Green Chilli chopped 1 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garam masala powder 1/4 tsp Green Coriander Butter 5 gm Fresh Cream 1 tbsp #Mushroomdopyaza #Mushroommasala #Cookingwithchefashok
मशरुम दो प्याज़ा | Mushroom Do Pyaza Restaurant Style | Matar Mushroom | Mushroom recipes #mushrooms #mushroomdopyaza #cookyourfood #cookyourfoodrecipes #matarmushroom #mushroomrecipes Facebook : to visit our FB Page click at 👇 🤍 Instagram: to follow us on Instagram click at 👇 🤍
#mushroomrecipes #mushroomdopyaza #sabzirecipe Mushroom Do Pyaza Servings - 2 - 3 INGREDIENTS Mushrooms - 360 grams Garlic paste - 1 tablespoon Ginger paste - 1 tablespoon Salt - 1 teaspoon Coriander seeds - 1 tablespoon Fennel seeds - 1 teaspoon Cumin seeds - 1 teaspoon Dry red chili - 3 Black peppercorns - 4 Cloves - 3 pods Green cardamom - 2 pods Black cardamom - 1 pod Star anise - 2 Curd - 230 grams Salt - 1 teaspoon Red chili - 1 teaspoon Turmeric - 1 teaspoon Paprika - 1 teaspoon Oil - 50 milliliters Onions - 170 grams Garlic - 1 tablespoon Ginger - 1 tablespoon Tomato puree - 250 milliliters Green chili - 1 tablespoon Onions - 90 grams Fenugreek leaves - 2 tablespoons Coriander - 2 tablespoons PREPARATION 1. In a mixing bowl, add 360 grams mushrooms, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1 teaspoon salt and mix it well. 2. Marinate for 10 - 15 minutes. 3. Take a pan, add 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon cumin seeds, 3 dry red chili, 4 black peppercorns, 3 pods cloves, 2 pods green cardamom, 1 pod black cardamom, 2 star anise and dry roast until it turns golden brown in color. 4. Remove it from heat and transfer it to a mortar. 5. Crush them with the help of a pestle. 6. In a mixing bowl, add 230 grams curd, add the crushed spices, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon turmeric, 1 teaspoon paprika and mix it well. Keep aside. 7. Heat 50 milliliters oil in a heavy skillet, add 170 grams onions and fry till translucent. 8. Add 1 tablespoon garlic, 1 tablespoon ginger and saute until it turns golden brown in color. 9. Now, add 250 milliliters tomato puree, 1 tablespoon green chili and mix it well. 10. Cook for 5 - 7 minutes on medium heat. 11. Add the prepared curd mixture and mix it well. 12. Cover it with lid and cook for about 5 - 8 minutes on medium heat. 13. Open the lid and give it a nice stir. 14. Then, add the marinated mushrooms and mix it well. 15. Bring it to a boil. 16. Cook for 5 - 7 minutes on medium heat. 17. Add 90 grams onions, 2 tablespoons fenugreek leaves and mix it well 18. Cook for another 3 - 5 minutes on medium heat. 19. Add 2 tablespoons coriander and mix it well. 20. Garnish with coriander. 21. Serve hot with roti or naan.
Facebook Page: 🤍 Instagram: 🤍 Email: Bhargainkachef🤍gmail.com Email: Chefkalam🤍yahoo.com #MushroomDoPyazaRecipe#MushroomDoPyazaÀlacarteRecipe#MushroomRecipe New Channel Link: 🤍 Chef Khursheed Alam Story Video Link: 🤍 INGREDIENTS: Mushroom= 200 gm Onion= 1 cup Oil= 3 tbsp Cumin Seeds= 1/2 tsp Onion Seeds= 1/3 tsp Garlic= 1 tbsp Ginger= 1 tsp Green Chilli= 1 tbsp Turmeric Powder= 1/2 tsp Deggi Mirch Powder= 1/2 tsp Chop Masala= 130 gm Tomato Gravy= 100 gm Yellow Gravy= 100 gm Cumin Powder= 1/2 Garam Masala= 1/2 tsp Coriander Powder= Fenugreek Leaves Powder= 1/5 tsp Deggi Mirch Powdr= 1 tsp Ginger= 1/2 tsp ( julienne) Coriander Leaves= 1 tbsp Desi Ghee= 1 tbsp Butter= 1 tbsp Salt to Taste Makhni Gravy Recipe Video Link: 🤍 Yellow Gravy Recipe Video Link: 🤍 Mutton Kaise Pakate Hai Recipe Video Link: 🤍 Tandoori Chicken in Oven Recipe Video Link: 🤍 Paneer Tikka Recipe Video Link: 🤍 Chop Masala Recipe Video Link: 🤍 Makhni Gravy Recipe Video Link: 🤍 Yellow Gravy Recipe Video Link: 🤍 Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:
Welcome to our channel! In this video, we bring you an enticing recipe for Mushroom Do Pyaza, a classic Indian dish with a delightful twist. Mushroom Do Pyaza is a rich and flavorful vegetarian preparation that combines succulent mushrooms with a generous amount of onions and aromatic spices. Join us as we guide you through the step-by-step process of creating this mouthwatering dish, from sautéing the onions to adding the perfect blend of spices. Learn the secret techniques to achieve the perfect balance of flavors and textures in Mushroom Do Pyaza. Whether you're a mushroom lover or simply looking to explore new vegetarian dishes, this recipe is sure to impress your taste buds. Get ready to indulge in a symphony of savory and aromatic goodness. Stay tuned and let's dive into the world of Mushroom Do Pyaza! Mushroom Do Pyaza, Indian Mushroom Recipes, Vegetarian Indian Cuisine Mushroom Dishes, Mushroom Curry, Onion-based Recipes, Aromatic Spices, Indian Vegetarian Delicacies, Flavorful Mushroom Preparations Indian Main Course, Mushroom and Onion Curry Classic Indian Recipes, Vegetarian Comfort Food, Indian Foodie, Cooking with Mushrooms, Authentic Indian Flavors, Mushroom Do Pyaza Recipe, Easy Indian Recipes, Indian Curry Recipes, Delicious Vegetarian Meals Join this channel to get access to perks: 🤍 ✅ Join My Channel from below to have access to all latest videos published: 🤍 * ✅ Click on the below to visit my store for merchandise and show your support . 🤍 ❤️ If you find my content helpful, become a channel member and subscribe at below - 🤍 🔔 Hit the bell button for all new video notifications and more free tips on homemade recipes : 🤍 Share this video with a YouTuber, friend and family members who loves to watch and learn new recipes: 🤍 📢 If you enjoyed this video and would like to contribute to help others enjoy do let me know your feedback in the comments section Press the 🔔 icon to get notification on the latest videos published by me so that you don’t miss them ❤️ Help me provide you better content by sharing your thoughts and ideas as well as what would you like me to post next on the community page 🤍 ✅ Dont Forget to check out the Recommended playlists: Shorts : 🤍 Meal Combos for occasions/ regular consumption : 🤍 Vegetarian lovers Recipe : 🤍 Snacks | Team Time Food | Breakfast : 🤍 Love for Chicken Recipes : 🤍 Sweet Tooth | Sweet Lovers : 🤍 Love Baking : 🤍 Journey to the world of taste buds :) :) : 🤍 Journey to the Flavourland for tasty buds : 🤍 ✅In case you want to subscribe to our channel via an RSS reader you can subscribe via the below RSS Feed 🤍 ✅ I can be reached for inquiries and questions at : nupurkumariblr🤍gmail.com ✅ You can also connect with me through: Twitter - 🤍flavours_u Instagram - / flavours_for_u_
KADAI MUSHROOM - Kadhai sabjis have a rustic charm of their own. Right from the gravy to the masalas to the texture..Do try this restaurant style Kadhai Mushroom recipe.. * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mushroom Matar masala - 🤍 Cheese Mushroom Sauce - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * KADAI MUSHROOM Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Ginger Garlic Paste 2 Green chillies (less spicy) हरी मिर्च 4-5 Garlic cloves, लहसुन ½ inch Ginger, peeled, slice, अदरक For Onion Tomato Masala 2 tbsp Oil, तेल ½ tsp Cumin seeds, जीरा 2 medium size Onion, chopped, प्याज Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tbsp Coriander powder, धनिया पाउडर 1 large fresh Tomato, chopped, टमाटर 1 ¼ cup Tomato puree, ताज़े टमाटर की प्यूरी For Kadhai Masala 1 tsp Cumin seeds, जीरा 1 ½ tbsp Coriander seeds, धनिया के बीज ¼ tsp Fennel seeds, सौंफ 1 ½ tbsp Black peppercorns, काली मिर्च के दाने 1 Green cardamom, seeds, हरी इलायची के दाने Salt to taste, नमक स्वादअनुसार 2 tbsp Red chilli flakes, कुटी लाल मिर्ची 1 ½ tbsp Dry fenugreek leaves, कसूरी मेथी For Tempering 1 ½ tbsp Oil, तेल 300 gms button Mushroom, cut into half, मशरूम 1 Onion, cut into dice, प्याज ½ Capsicum, cut into dice, शिमला मिर्च Salt to taste, नमक स्वादअनुसार ½ Tomato, cut into dice, टमाटर Prepared Onion Tomato Masala, तयार किया हुआ प्याज टमाटर मसाला Little water, पानी ½ tbsp Prepared Kadhai Masala, तयार किया हुआ कड़ाही मसाला ½ tbsp Coriander leaves, roughly chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Process Ginger Garlic Paste In a mortar pestle, add garlic cloves, ginger, green chillies and make a coarse paste. Keep aside for further use. For Onion Tomato Masala In a kadai or a pan, add oil, once it's hot, add cumin seeds and let it splutter. Add onion and saute it until translucent, add prepared ginger garlic paste, saute for 1-2 minutes. Add turmeric powder, degi red chili powder, coriander powder and saute for a minute. Add tomatoes, tomato puree and let it cook for a while. For Kadhai Masala In a pan, add cumin seeds, coriander seeds, fennel seeds black peppercorns , green cardamom, salt to taste and dry roast everything well. Let it cool to room temperature, transfer it to a grinder jar and grind it into a coarse powder. Add red chili flakes, dry fenugreek leaves and mix well. Keep it aside for further use. For Tempering In a kadai, add oil, once it’s hot, add mushroom and saute it on high flame. Drain out the water sweated by mushroom, add onion, capsicum, salt to taste and saute for 1-2 minutes. Then add tomatoes and saute it. Add onion tomato masala and mix everything well. Add water, dry fenugreek leaves and let it simmer for a while or until thick. To finish the kadhai mushroom, add fresh coriander leaves and transfer it onto a serving dish. Garnish it with coriander sprig and serve hot with roti. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar here too: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #kadaimushroomrecipe #mushroomrecipe #ranveerbrar #kadhaimushroom #kadhaisabzi #mushroomsabji
Full written recipe for Mushroom Masala Prep time: 15 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: OIL | तेल 1 TBSP GHEE | घी 1 TBSP CUMIN SEEDS | जीरा ½ TSP GREEN CARDAMOM | 2-3 NOS. CINNAMON | दालचीनी ½ INCH ONION | प्याज़ 4 NOS. (CHOPPED) GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर ½ TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP HOT WATER | गरम पानी AS REQUIRED TOMATO | टमाटर 3 NOS. (CHOPPED) SALT | नमक TO TASTE CURD | दही ½ CUP CASHEW PASTE | काजू की पेस्ट OF 15-18 NOS. MUSHROOM | मशरूम 400 GRAMS ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a kadhai on high heat & once it gets hot add the oil & ghe. Further add cumin seeds, green cardamom, cinnamon & onions, stir & cook over medium high flame until the onions turn light golden brown. Once the onions turn light golden brown, add in the ginger garlic & chilli paste, stir well & cook until the onions turn completely golden brown. Further lower the flame & add in all the powdered spices along with a splash of hot water, stir & cook over medium for a minute or two so that the spices get cooked. Add tomatoes, salt, stir well then cover & cook until the tomatoes get completely mushy, remove the lid & stir occasionally. Once the tomatoes are cooked, lower the flame, whisk the curd & add it into the kadhai, stir well then cook over medium to high flame until the oil gets separated, if the gravy gets dry you can add hot water as required & continue to cook it further. Add the cashew nut paste once the oil gets separated, stir & cook for 2-3 minutes & then add the mushrooms along with salt to taste, stir well then cover & cook the mushrooms for 8-10 minutes over medium to low flame, you can remove the lid and stir occasionally. Once the mushrooms are cooked, taste the gravy & adjust the seasoning according, then lastly add roasted kasuri methi powder, garam masala & chopped fresh coriander, stir well. Your delicious mushroom masala is ready, serve it hot with tandoori roti / naan / laccha paratha. #YFL #SanjyotKeer #MusshroomMasala The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Watch this video to learn how to make Mushroom Do Pyaaza in Goan style. MUSHROOM DO PYAZA GOAN STYLE Ingredients 200 grams button mushrooms, halved 1 medium onion, chopped 1 medium onion, diced and layers separated 2 tablespoons oil 3-4 garliccloves, chopped 2 small tomatoes, chopped ½ teaspoon garam masala powder ½ teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon cumin-coriander powder 1½ tablespoons fresh cream 2 slit green chillies for garnish Fresh coriander sprigs for garnish Method 1. Heat oil in a non-stick pan. 2. Grind half chopped onion and garlicto a fine paste in a mixer with a little water if required. 3. Add this paste to the pan and sauté for a minute. Add the tomatoes and cook till tomatoes are soft. 4. Add garam masala powder, red chilli powder, turmeric powder and cumin-coriander powder and mix well. Cook on high heat. 5. Add salt and mix. Add mushrooms and diced onion and mix well. Sprinkle a little water, cover and cook for two to three minutes. 6. Add cream, mix well and remove from heat. 7. Transfer into a serving bowl, garnish with slit green chillies and fresh coriander sprigs. Serve hot. Click to Subscribe: 🤍 For more recipes : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #sanjeevkapoor
Facebook Page: 🤍 Instagram: 🤍 Email: Bhargainkachef🤍gmail.com Email: Chefkalam🤍yahoo.com #banquetstylemushroomdopyaza#mushroomdopyazarecipe#bulkcookingrecipe New Channel Link: 🤍 Chef Khursheed Alam Story Video Link: 🤍 INGREDIENTS: Mushroom= 8 kg Oil= 2 cup Garlic= 2 muthi Ginger= 2 muthi Cumin= 1 muthi Black Cumin= 2 tbsp onion= 300 gm Tomato= 300 gm Turmeric Powder= 2 tbsp Deggi Mirch Powder= 3 tbsp Onion= 4 kg Green Chilly= 2 muthi Chop Masala= 3 kg Coriander Powder= 70 gm Cumin Powder= 3 tbsp Red Chilly Powder= 4 tbsp Garam Masala= 60 gm Kasuri Methi= 1 muthi Salt= 1/2 muthi Yellow Gravy= 3 kg Tomato Gravy= 3 kg White Gravy= 1/2 kg Butter= 300 gm Desi Ghee= 300 gm Ginger= 1 muthi (julienne) Fresh Coriander= 1 muthi Cardamom Powder= 1 tbsp Fresh Cream= 1/2 liter Fresh Coriander Rogan White Gravy Recipe | होटल बाली सफेद ग्रेवी | White Gravy In Hotel Style 🤍 Chop Masala Recipe Video Link: 🤍 Makhni Gravy Recipe Video Link: 🤍 Yellow Gravy Recipe Video Link: 🤍 Restaurant Me Chicken Kaise Banake Rakhte Hai 🤍 Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:
#MUSHROOM #COOKER #MASALA INGREDINETS TO MAKE THE RECIPE : 500 Gms Mushroom 2 Tbsp Whole Wheat Flour To Clean Mushroom (atta) 1 Tbsp Meat Masala (For Marination) 3 Onions 3 Tomatoes 3 Green Chillies 2 Inch Ginger Julienes 1 Whole garlic Cloves (20 -25 ) 2 Inch Ginger Grated 1/4 Cup Mustard oil Butter For Mushroom 1 tsp Cumin Seeds 2 - 3 Dried Red Chillies 1 tsp Kashmiri Red Chilli Powder 1/2 tsp haldi powder 1 Tbsp Coriander Powder 2 tsp Salt Water as needed 1 tsp garam MAsala 1 tsp Kasuri methi Coriander Leaves
Facebook Page: 🤍 Instagram: 🤍 Email: Bhargainkachef🤍gmail.com Email: Chefkalam🤍yahoo.com #banquetstylemushroomdopyaza#mushroomdopyazarecipe#bulkcookingrecipe New Channel Link: 🤍 Chef Khursheed Alam Story Video Link: 🤍 INGREDIENTS: Mushroom= 8 kg Oil= 2 cup Garlic= 2 muthi Ginger= 2 muthi Cumin= 1 muthi Black Cumin= 2 tbsp onion= 300 gm Tomato= 300 gm Turmeric Powder= 2 tbsp Deggi Mirch Powder= 3 tbsp Onion= 4 kg Green Chilly= 2 muthi Chop Masala= 3 kg Coriander Powder= 70 gm Cumin Powder= 3 tbsp Red Chilly Powder= 4 tbsp Garam Masala= 60 gm Kasuri Methi= 1 muthi Salt= 1/2 muthi Yellow Gravy= 3 kg Tomato Gravy= 3 kg White Gravy= 1/2 kg Butter= 300 gm Desi Ghee= 300 gm Ginger= 1 muthi (julienne) Fresh Coriander= 1 muthi Cardamom Powder= 1 tbsp Fresh Cream= 1/2 liter Fresh Coriander Rogan White Gravy Recipe | होटल बाली सफेद ग्रेवी | White Gravy In Hotel Style 🤍 Chop Masala Recipe Video Link: 🤍 Makhni Gravy Recipe Video Link: 🤍 Yellow Gravy Recipe Video Link: 🤍 Restaurant Me Chicken Kaise Banake Rakhte Hai 🤍 Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:
Hello, Namaste, Aadab, Sat Sri Akaal, welcome to my channel Karan's Recipes. Here you will find all solutions for delicious home cooking. Watching full videos of my recipes everyone can cook very easily even who has never cooked before. Due to the pandemic situation we are avoiding outside food. So how good it will be if you could make restaurant style recipe at home only with basic ingredients. Today I am sharing the recipe of a very delicious food which is Mushroom Do Pyaza. Please watch the video till the end and enjoy. You will definitely not miss the foods of restaurants if you follow the recipe. #MushroomDoPyaza #MushroomRecipe #MushroomKiSabzi Juicy Butter Garlic Mushroom Recipe : 🤍 Creamy Butter Mushroom Recipe : 🤍 Please like, comment, share and subscribe to my channel and press the bell notification icon so that you get updated about new recipes. Mushroom Recipe Mushroom Recipes Mushroom Gravy Mushroom Ki Sabji Mushroom do pyaza Mushroom do pyaja Mushroom dishes Mushroom dry recipe Mushroom duplex Mushroom do pyaza recipe Mushroom do pyaza restaurant style Mushroom do pyaza by Karans Recipes Mushroom Masala Restaurant style mushroom masala Easy and quick mushroom recipe Mushroom Masala recipe Mushroom recipe in hindi Kadai mushroom recipe Kadhai mushroom recipe Mushroom Curry Matar mushroom recipe Spicy mushroom curry Mushroom Matar Market Style Kadhai Mushroom Mushroom kaise banate hain Mushroom kaise banaye Restaurant style kadhai mushroom Restaurant style kadai mushroom Restaurant style mushroom masala Indian Curry recipe Kumbhi recipe Kumbh recipe Kumbhi ki sabzi Kumbhi ki sabji Facebook page : 🤍facebook.com/karan.recipes e-mail : karansrecipes🤍gmail.com Thank you for watching my videos #KaransRecipes, #IndianFood, #HomeCooking
#sonyskitchen #MushroomdoPyaza #Mushroom
Dhaba Style Mushroom Do Pyaza,Dhaba Style Mushroom Masala Recipe,Easy Kadai Mushroom Gravy In Hindi I have prepared Dhaba Style Mushroom Do Pyaza where I have given all Dhaba Secrets or Tips.So do try this Easy & Delicious Special Mushroom Do Pyaza Recipe & give me feedback.... INGREDIENTS : 1. 500 gm washed & chopped Mushroom 2. 1 chopped onion 3. 1 square sized onion 4. 1 tblspn grated ginger,garlic 5. 2 tomato paste 6. 3-4 slit green chillies 7. some square shaped capscicum 8. some coriander leaves 9. 2 tblspn gram flour (besan) 10. 2 bay leaves,2 dry red chilli 11. 1 tspn cumin seeds 12. 1 tspn cumin powder 13. 1 tspn coriander powder 14. 1 tspn kashmiri red chilli powder 15. 1 tspn kasuri methi 16.1 tspn turmeric powder 17. 1 tspn garam masala powder 18. 2 tblspn mustard oil 19. 2 tblspn ghee 20. 2 tblspn fresh cream (optional) So please Subscribe My channel and get latest Recipe updates regularly: _ Click Here to Subscribe My Channel : 🤍 _ Food Blog : 🤍 _ Facebook : 🤍 Google Plus : 🤍 Pinterest : 🤍 _ Watch My Popular Recipes : Navratan Pulao Recipe : 🤍 Rajma Pulao Recipe : 🤍 Quick Vegetable Biryani in Pressure Cooker : 🤍 Aloo Gobi Masala : 🤍 Chatpata Paneer Ki Sabzi : 🤍 Aloo Matar Chaat : 🤍
#mushroom #mushroomdopyaza #mushroomrecipe #chhatu Mushroom Do Pyaza Recipe ( Odia ) | Mushroom Recipe : Here I have shown a delicious Indian Gravy using 2 types of Onion cuttings and Mushroom ( Chhatu - Odia ) . Which goes very well with Roti, Paratha, Naan , or with any Rice Items such as jeera rice, pulao, plain rice etc. So, learn how to make Restaurant style Mushroom Do Pyaza at home made by Mrunalinee in this video. Enjoy it hot in your Dinner or for Lunch :) Ingredients : ( Servings : For 3 - 4 persons ) 1. Mushroom - 500gm 2. Tomato - 3 pcs ( medium ) 3. Finely Chopped Onion - 2 ( medium ) 4. Onion Petals - 1 ( medium ) 5. Tomato - 1 ( for garnishing ) 6. Green Chilli - 2 ( for garnishing ) 7. Crushed ( Ginger - 2 inch + Garlic 2-3 cloves ) 8. Cashew Paste - 3 tbsp ( or as required ) 9. Green Cardamom - 2 10. Cinnamon stick - 1 inch 11. Roasted Dry Fenugreek leaves ( Kasuri Methi ) - 1 tbsp 12. Kashmiri Red Chilli powder - 1 tbsp 13. Turmeric powder - 1/2 tbsp 14. Garam Masala - 1/2 tbsp 15. Cumin seeds - 1/2 tsp 16. Salt to taste 17. Oil ( as required ) For more Indian Gravy / Curry Recipes : For Mushroom Recipes : For Street Style Food Recipes : For Dinner Recipes : For Lunch Recipes : For No Onion Garlic ( without onion garlic ) Recipes : For Indo-Chinese Recipes : For Paneer Recipes : For Rice Items : For Easy and Quick ( Bachelor ) Recipes : Contact me at my Mail-Id ( info.mrunalinee🤍gmail.com ) Thanks for watching :) Follow me on : Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Website: 🤍
#mushroomrecipe #mushroomsabzi #healthysabji Today i have come with another recipe of mushroom , MUSHROOM DO - PYAZA . its very delicious and easy to make . Please do try ,and share your valuable feedback .Let us check out the main ingredients ; 1. Mushrooms 180 to 200g 2. Onion 1 large , finely chopped 3. A small onion diced, shelled 4. Two med, or a large tomato, finely chopped 5. Ginger garlic paste 2 tsp 6. Cashews 10 to 12 grind them 7. Whole spices include tejpatta , bay leaf red chili 1, 2 cinnamon stick pepper corns 5 7 cloves 2 green cardmoms 2 cumin seeds 1/2 tsp 8. Powdered spices include turmeric 3/4 tsp cumin 1/2 tsp coriander 1 tsp garam masala 3/4 tsp kashmiri chili 1 to 2 tsp 9. Oil 2 tbsp 10. Chopped capsicum , optional 11. Salt to taste 12. Fresh cream or malai
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Shahi mushroom recipes, दिल्ली वाली खास मशरूम मसाला करी, shadi wala mushroom ki sabzi, mushrooms sabji, Malai mushroom, mushroom gravy ,indian mushroom masala, मशरूम की सब्जी, #MushroomCurry #MushroomGravy #MushroomMasala #Nestle Ingredients for Mushroom Masala Sabzi Mushroom - मशरुम - 1 Pack, 200 gms Oil - तेल - 2-3 tbsp Cumin Seeds - जीरा - 1/2 tsp Turmeric Powder - हल्दी पाउडर - 1/2 tsp Coriander Powder - धनिया पाउडर - 1 tsp Dry Fenugreek - कसूरी मेथी - 1 tbsp Tomato - टमाटर - 2 (150 ग्राम) Green Chilli - हरी मिर्च - 1 Ginger - अदरक - 1/2 inch baton Cashews - काजू - 10-11 Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1.5 tsp Fresh Malai or Fresh Cream - मलाई - 1/4 Cup Salt - नमक - 3/4 tsp or to taste Coriander Leaves - धनिया पत्ता - 2-3 tbsp and Maggi Masala-e-Magic - मैगी मसाला-ए-मैजिक - 1 sachet 1. Wash 200 grams of mushrooms thoroughly and take them out, do not keep them in water for long because they start swelling. Wipe them well with a cloth, then remove the stalk and cut the mushroom slices. 2. Heat 2-3 tbsp of oil in a pan. Reduce the flame to low and put ½ tsp of cumin, ½ tsp of turmeric, 1 tsp of coriander powder and 1 tbsp of dry fenugreek (crush and remove the stalk) in the hot oil. Fry them lightly. 3. Then add tomato-green chilli-ginger-cashew paste (2 tomatoes, 1 green chilli, ½ inch of ginger and 10-12 cashew nuts) to it. Then after mixing them, add 1.5 tsp of kashmiri red chilli powder and fry it on low-medium flame, stirring it for a while. 4. After roasting, add ¼ cup of fresh cream and fry the spices till they leave the oil. Then add chopped mushrooms, ¾ tsp of salt and some green coriander to it. Mix them well and cook for 1-2 minutes, then add ½ cup of water and cover and cook for 3-4 minutes. 5. When the time is up, put a sachet of Maggi Masala-e-Magic in it. Mix it well and cover the vegetable and cook for 2 minutes. When the time is up, mushroom masala curry will be ready. Serve it with roti, paratha, naan or rice and enjoy the taste. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
#mushroom #kabitaskitchen #pressurecookerrecipes #mushroommasala Preparation time - 45 minutes Serving - 4 ingredients: Mushroom - 400 grams Onion -1 cup Onion cubes - 1/4 cup Tomato -1 cup Garlic cloves - 14 Green chilli - 4 Coriander leaves - 1/4 cup Garlic pods (optional)- 3 Turmeric powder - 1/2 tsp Red chilli powder -1 tsp Coriander powder -1 tsp Cumin powder -1/2 tsp Garam masala -1/2 tsp Bay leave -1 Cinnamon stick - 1/2 inch Cumin seeds -1/2 tsp Salt to taste Butter -1 tbsp Cooking oil - 4 tbsp मशरूम की ऐसी सब्ज़ी जिसके आगे नॉनवेज भी फीका लगेगा, Mushroom Masala in Pressure cooker, mushroom ki sabzi, how to make mushroom masala, mashroom matar recipe, kabitaskitchen recipe, recipe by kabita, कुकर में मशरूम की ऐसी सब्ज़ी जिसके आगे नॉनवेज भी फेल, Best Mushroom Masala Recipe, Mushroom Masala In Cooker
Mushroom Do Pyaza Recipe | Restaurant style Mushroom recipe | Mushroom Recipe #mushroomdopyaza #mushroomrecipe #cookwithtabu Mushroom Do Pyaza is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices. Ingredients : Mushroom : 250 gms Tomatoes : 3 nos Onion : 4 nos Capsicum : 1 no Oil : 5 tbsp Spices : 1 Bay leaf, 2 cinnamon stick, 2 Cloves and 2 Green cardamom Ginger Garlic paste : 2 tbsp Turmeric powder : 1/2 tsp Coriander powder : 1/2 tsp Garam Masala powder : 1/2 tsp Cumin Powder :1/2 tsp Red Chilli powder : 2 tbsp Green chillies : 3 nos Fresh Cream : 1/4 cup Cashew's : 20 nos ( whole ) Coriander for garnishing
Restaurant Style Mushroom Do Pyaza || Mushroom Do Pyaza Recipe || Mushroom Do Pyaza Business ID : saiselection.ss🤍gmail.com
How to make Mushroom Do Pyaza in Hindi Hello Friends ! I am Minu. Welcome to my YouTube Channel Minu's World. Today i am sharing one Mughalai Recipe called Mushroom Do Pyaza and this semi-dry gravy recipe can be served as a main dish with rice or roti. If you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below. Music : 🤍bensound.com Your Queries:- mushroom do pyaza mushroom do pyaza recipe mushroom do pyaza banane ka tarika mushroom do pyaza kaise banate hain mushroom do pyaza banane ki vidhi mushroom do pyaza kaisa banta hai mushroom do pyaza kaise banaye मशरुम दो प्याज़ा mushroom recipe mushroom Recipes mushroom do pyaza mushroom curry do pyaza recipe mushroom do pyaja mushroom dishes mushroom dry recipe mushroom do pyaza recipe dhaba style mushroom recipe mushroom do pyaza restaurant style mushroom recipe in hindi mushroom curry Thanks for checking out this recipe and come back for new videos every week. #mushroomdopyaza #mushroomrecipe #mushroom
मशरुम दो प्याज़ा || Mushroom Do Pyaza || सर्दियों मे, टेस्टी मशरूम दो प्याजा की सब्जी बनेगी तो शाही सब्जियां भी फीकी लगेंगी Creamy Butter Garlic Mushrooms
MUSHROOM MASALA - Want to learn more about the perfect recipe for your dinner time? Watch the video and learn how to cook perfect Mushroom Masala with Chef Ranveer Brar. Happy Cooking! #MushroomMasala #mushroomrecipes #RanveerBrar * Buy utensils, kitchen accessories and appliances used in this video here - AMAZON SHOP - 🤍 * Thank you for watching! 💫 And don’t forget to subscribe here: 🤍 For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * MUSHROOM MASALA Preparation time: 10 minutes Cooking time: 25 minutes Serves: 2 Course: Main Cuisine: Indian Ingredients For Mushroom gravy 2 tbsp Oil 1 tbsp ghee 1 tsp cumin seeds 1 inch Ginger/ sliced 3-4 Garlic cloves 4 onion/ sliced ½ tsp Turmeric powder 1 tsp coriander powder 1 tsp Red chilli powder 2 Tomato/ chopped 2 tbsp Curd/ Beaten For rinse the mushroom 250 gms Mushroom ¼ cup Wheat flour For Mushroom fry 1 tsp Oil 1 tsp Ghee 1 Bay leaf 1 inch Cinnamon stick 1 cloves 4 Black pepper corn 1 Green cardamom 1 black cardamom 1 Onion/ sliced 1 tsp red chilli powder Salt to taste A pinch of kasuri methi 3-4 coriander spring For garnish 2-3 Coriander spring Process:- · In a kadai add oil, ghee, cumin seeds, ginger slice, garlic clove and onion sliced and saute well. · Add turmeric powder, coriander powder, red chilli powder and mix well add tomato and saute well. · Add salt to taste and curd let it cook till the tomato becomes soft add water as required. · Blend the mixture and keep it aside. · In a mixing bowl add mushroom, flour and water and rinse well. · In a pan, heat oil, ghee and add bay leaf, cinnamon stick, cloves, black peppercorn, green cardamom, black cardamom and saute well. · Add onion and saute till translucent, add red chilli powder, mushroom, salt to taste and water and saute well. · Add the mushroom gravy in it and cook for a minute. · Sprinkle kasuri methi, garnish with coriander spring. · Serve mushroom masala hot with rice or roti. * ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ✨ For more information on Ranveer Brar, be sure to visit: ⏩🤍
Dhaba Style Do Pyaza Recipes - Ek nahin, do nahin, 3 recipes. Try them this weekend and let me know how you liked it #Paneerdopyaza #Dopyaza #Ranveerbrar * 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - 🤍 🛒RB Store - 🤍 📟Kitchen Appliances - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Bhindi do Pyaza - 🤍 Bhuna Aloo - 🤍 Crispy Aloo Chaat - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * * DHABA STYLE DO PYAZA (3 Recipes) Preparation time 15 minutes Cooking time 30-40 minutes Serving 4 Ingredients For Gravy 3 heaped tbsp Emami Smart Balance Oil 1 tsp Cumin seeds 5-6 Black pepper cons 2-3 Green cardamom 4 medium Onion, chopped 1 tsp Degi red chilli powder 2 tsp Coriander powder ½ tsp Cumin powder ¼ tsp Turmeric powder 2 small Capsicum, julienned 3 medium Tomatoes, chopped Salt to taste ¼ cup Water For Bhindi Do Pyaza 2 heaped tbsp Emami Smart Balance Oil 1 Black cardamom, crushed 2 medium Onion, diced 15-20 small whole Lady finger 1 tsp Ginger-Garlic paste Salt to taste ½ medium Tomato, medium sliced ½ cup Prepared Gravy 2 tbsp Coriander leaves, chopped For Aloo Do Pyaza 2 heaped tbsp Emami Smart Balance Oil 1 Black cardamom, crushed 2 medium Onion, diced 1 tsp Ginger-Garlic paste 10-15 Baby potatoes, boiled & cut in half Salt to taste ½ cup Prepared Gravy, chopped 2 tbsp Coriander leaves For Paneer Do Pyaza 2 heaped tbsp Emami Smart Balance Oil 1 Black cardamom, crushed 2 medium Onion, diced 1 tsp Ginger-Garlic paste 200 gm Paneer, cubes ½ cup Prepared Gravy Salt to taste 1 whole Spring onion, chopped 2 tbsp Coriander leaves, chopped Process For Gravy In a kadai heat oil and add cumin seeds, black pepper cons, green cardamom and let them crackle. Then add onion saute it until light golden brown. Now add degi red chilli powder, coriander powder, cumin powder, turmeric powder saute for a minute. Then add capsicum, tomatoes and saute properly for 2-3 minutes, now cover and let it cook on medium low heat for 8-10 minutes or until soft. Add some water, bring it to a boil and switch off the flames and let it cool down properly. Once cooled grind it into a fine paste and keep aside for further use. For Bhindi Do Pyaza In a kadai heat oil and add black cardamom, onion, lady finger, ginger-garlic paste and saute for 4-5 minutes or until cooked. Now add salt, tomato saute for a minute and add the prepared gravy saute and cook it until a minute then finish with coriander leaves. Serve hot. For Aloo Do Pyaza In a kadai heat oil and add black cardamom, onion, ginger-garlic paste, potatoes and saute for 3-4 minutes or until light brown. Now add salt, the prepared gravy sauté and cook it until a minute then finish with coriander leaves. Serve hot. For Paneer Do Pyaza In a kadai heat oil and add black cardamom, onion, ginger-garlic paste, paneer and sauté for 3-4 minutes or until light brown. Now add salt, the prepared gravy saute, spring onion and cook it until a minute then finish with coriander leaves. Serve hot. * ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ✨ For more information on Ranveer Brar, be sure to visit: ⏩🤍 Aloo ki sabji, Paneer sabji, Paneer do pyaaza, Paneer pyaaz ki sabji, Mutton do pyaza, Potato curry, Bhindi masala, Spicy bhindi sabji, restaurant style, Dhaba style, Dhabe wali do pyaza, Dhaba Paneer do pyaza
Home made Garam masala powder Recipe link :- 🤍 Recipe link :- 🤍
#MushroomkiSabzi #MashroomCurry #MushroomMasalaRecipe #MasrumkiSabji #MasrumMaslaRecipe INGREDIENTS LIST - बटन मशरूम के 2 पैकेट 2 प्याज 1 इंच अदरक का टुकड़ा लहसुन की 10 कलियाँ आधा चम्मच धनिया पाउडर आधा चम्मच लाल मिर्च पाउडर आधा चम्मच जीरा पाउडर 1 चुटकी काली मिर्च पाउडर आधा चम्मच गरम मसाला 1 चम्मच मटन मसाला लहसुन की 2 कलियाँ धनिए के पत्ते नमक (स्वादानुसार) 4 चम्मच दही सर्सो टेल 2 तेज पत्ते आधा चम्मच जीरा कश्मीरी मिर्च पाउडर हल्दी पाउडर INSTRUCTION - 2 प्याज काट कर भून लीजिए - तले हुए प्याज, 1 इंच अदरक का टुकड़ा और 10 लहसुन की कलियां, बिना पानी डाले पीस लें इसमें आधा चम्मच धनिया पाउडर, आधा चम्मच लाल मिर्च पाउडर, आधा चम्मच जीरा पाउडर, एक चुटकी काली मिर्च पाउडर, आधा चम्मच गरम मसाला और 1 चम्मच मटन मसाला मिलाएं. लहसुन की 2 कलियाँ और हरा धनिया डालें स्वादानुसार नमक डालें इसमें लगभग 4 चम्मच दही मिलाएं ढककर 10 मिनिट के लिये रख दीजिये - एक पैन में सरसों का तेल गर्म करें और उसमें 2 तेजपत्ता, आधा चम्मच जीरा और साबुत मसाले डालें मसाले को भून लीजिए और इसमें आधा चम्मच कश्मीरी मिर्च और आधा चम्मच हल्दी डाल दीजिए इसमें मशरूम डालकर भून लें ढककर धीमी आंच पर मशरूम पकने तक पकाएं - ग्रेवी बनाने के लिए प्याज का पानी डालें ढककर धीमी आंच पर लहसुन पकने तक पकाएं यदि आवश्यक हो तो मसाला चखें और समायोजित करें चावल के साथ परोसें और आनंद लें For Business and Sponsorship - paurushakame209🤍gmail.com Music Credit NCS (NoCopyrightSounds) LIKE, SHARE & SUBSCRIBE HOPE U ENJOY THE DISH... INGREDIENTS IN ENGLISH - 2 packets of button mushrooms 2 onions 1-inch piece of ginger 10 cloves of garlic Half a teaspoon of coriander powder Half a teaspoon of red chili powder Half a teaspoon of cumin powder 1 pinch of black pepper powder Half a teaspoon of garam masala 1 teaspoon of mutton masala 2 cloves of garlic Coriander leaves Salt (as per taste) 4 spoons of curd Mustard oil Refined oil 2 bay leaves Half a spoon of cumin Kashmiri chili powder Turmeric powder INSTRUCTION IN ENGLISH - - Cut 2 onions and fry them - Grind the fried onions, 1-inch piece of ginger, and 10 cloves of garlic without water - Add half a teaspoon of coriander powder, half a teaspoon of red chili powder, half a teaspoon of cumin powder, a pinch of black pepper powder, half a teaspoon of garam masala, and 1 teaspoon of mutton masala -Add 2 cloves of garlic and coriander leaves -Add salt to taste -Add about 4 spoons of curd -Cover and let it sit for 10 minutes -Heat mustard oil in a pan and add 2 bay leaves, half a spoon of cumin, and whole spices Roast the spices and then add half a spoon of Kashmiri chili and half a spoon of turmeric -Add the mushroom and roast it -Cover and cook on low flame until the mushroom is cooked -Add onion water to make the gravy -Cover and cook on low flame until the garlic is cooked -Taste and adjust seasoning if needed -Serve with rice and enjoy #MUSHROOM #sabjirecipe
ଛତୁ ପିଆଜ ର ଏମିତି ରେସିପି ଥରେ ଦେଖିଲେ, ବାରମ୍ବାର ବନେଇବେ#Mushroom Do Pyaza Recipe# Restaurant Style#how to cook mushroom do pyaza#mushroom do pyaza restaurant style#do pyaza mushroom#mushroom ki sabji ki recipe#मशरूम दो प्याजा INGREDIENTS:- 200 Gram Mushroom 3 Onion 6 Cloves Garlic 1 Inch Ginger 1 Tomato 4 Green Chili 3 Spoon Mustard oil 2 Bay leaf 1 Spoon Turmeric 1 Spoon Garam Masala 1 Spoon Coriander powder 1 Spoon Cumin Powder 1 Spoon Kashmir chili Coriander leaf Salt To Test About this video:- Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices. Make this easy vegan, gluten-free recipe with simple everyday Indian ingredients in less than 30 minutes. More Another Recipes link//- ବୋଇତାଳୁ ଫୁଲ ତରକାରୀ | Village Style Pumpkin Flower Curry | Kaddu Ke Phool Ki Sabji 🤍 ପରିବା ନଥିଲେ ବେସନରେ ବନାନ୍ତୁ ଏମିତି ନୂଆ ରେସିପି ପନିର୍ ଠାରୁ ଲାଗିବ ଅଧିକ ଟେଷ୍ଟି | Gram flour potato Curry 🤍 Mushroom Pulao(ଛତୁ ପଲାଉ) | Mushroom Fried Rice recipe | How to make Mushroom Fried Rice in Odia 🤍 ରେଷ୍ଟୁରାଣ୍ଟ ଷ୍ଟାଇଲ ଛତୁ ମସଲା | spicy mushroom recipes 🤍 ଓଡିଆ ଭୋଜି ଷ୍ଟାଇଲ ସ୍ୱାଦିଷ୍ଟ ପୋଟଳ କୁରୁମା | Potol kuruma | Parwal Korma | Cook With Aliva 🤍 Thanking you for visiting our channel. Channel link//- 🤍
मशरूम दो प्याजा, mushroom do Pyaza, resturant style mushroom do pyaza, mushroom do pyaza banane ka tarika, mushroom do pyaza banane ki vidhi, mushroom do pyaza recipe, mushroom recipes, mushroom recipe, mushroom masala, kadai mushroom, mushroom, chili garlic mushroom, mushroom ki sabzi, mushroom do pyaza tasty food with Utkarsha, mushroom sukha, mushroom do pyaza kaise bnaye, mushroom banane ka tarika, mushroom banane ki vidhi, recipe of mushroom do pyaza #mushroomdopyaza #mushroomrecipes For more recipes plz visit my channel and do subscribe . Thanks for watching: Tasty Food & Lifestyle With Utkarsha tasty food & lifestyle with utkarsha, #tastyfoodlifestylewithutkarsha #TastyfoodLifestylewithutkarsha
#soniabartonrecipes #mushroommata #mushroomrecipe Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know what you want see next FOR MARINATION: MUSHROOM-250GMS SALT TO TASTE RED CHILLY POWDER-1/2 TSP TURMERIC POWDER-1/4TH TSP BLACK PEPPER POWDER-1/2 TSP OIL-2 TSP FOR GRAVY: STIR FRIED MUSHROOMS OIL-3-4TBSPN CINNAMON-1 BAYLEAF-1 CUMIN SEEDS-1 TSP ONION-2(BULBS/PASTE ) GINGER GARLIC PASTE-1 TSP TOMATO-1/PUREE SALT TO TASTE RED CHILLY POWDER-1 TSP TURMERIC POWDER-1/2 TSP CORIANDER POWDER-11/2 TSP GREEN PEAS-1/2 CUP KASURI METHI-1 TSP COOKING CREAM-2 TBSPN CHOPPED CILANTRO GARAM MASALAP-1/2 TSP * For Recipe INGREDIENTS LIST ,Please visit My Website: 🤍sonia-barton.com My Youtube : youtube.com/c/SoniaBartonCooking * CONNECT WITH ME 📲⌨ FACEBOOK -🤍 INSTAGRAM -🤍 TWITTER- 🤍 FOR BUSINESS ENQUIRY -soniajacob.cmc🤍gmail.com * DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc🤍gmail.com Hope you ll like it Xoxo SB
#mushroomcurry #mushroomkisabji #mushroommasala #mushroomdopayaza
सब्जी ऐसी जो भूख को बढ़ा दे स्वाद ऐसा जो मुहँ से ना जाये Learn how to make Mushroom Do Pyaaza Recipe is a popular restaurant dish. mushroom recipe is one of the most tasty flavoursome vegetable dish. Spicy yummy and mouthwatering dish .You can have it with chapati.naan, butter naan, missi roti. Mushroom Do Pyaaza Recipe in Hindi. LIKE*SHARESUBSCRIBE Mushroom Do Pyaaza Recipe Hope you will enjoy the dish ! ▷Find me on other social handles too: ♥ ♥ Facebook :- 🤍 ♥ ♥ Twitter: 🤍 ♥ ♥ Instagram: 🤍 ♥ ♥ For Business Enquiries contact-reenaskitchen4311🤍gmail.com Mushroom Do Pyaaza Recipe in Hindi #TIP# Get EMAIL notifications of mine newly published awesome content GOTO #CLICK on the SETTINGS ICON & Select the CHECK box 'SEND ME ALL NOTIFICATION ....' DISCLAIMER: The information provided on this channel and its videos is for general purposes only and should NOT be considered as professional advice. I always try our best PLZ SUBSCRIBE MY CHANELL REENA KITCHEN POINT THANK U Mushroom Recipes सब्जी ऐसी जो भूख को बढ़ा दे स्वाद ऐसा जो मुहँ से ना जाये,Healthy Recipe
#MushroomDoPyaza #EasyMushroomRecipe #MushroomMasala #MushroomDoPyazainBengaliStyle Ingredients.... Mushroom: 300 gm Capsicum:1 medium size Green Chilli:2 pcs Coriander Leaf: 2 tbsp Onions: 3 Tomato: 2 Garlic Paste:1/2 tsp Ginger Paste:1/2 tdp Refined Oil: 5 tbsp Kashmiri Red ChillI Powder: 1 tsp Coriander Powder: 1 tsp Turmeric powder: 1 tsp Cumin Powder: 1/2 tsp Garam Masala Powder: 1tsp Salt: According To Taste
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