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#miki #pancitguisado Pancit Miki is a Filipino noodle dish made with wheat flour noodles, pork belly, garlic, onion, soy sauce, oyster sauce, red bell pepper, pepper, carrot, cabbage and pork broth cube. The guisado in its name is the Tagalog term for “sauteed” which implies that these noodles are tossed with colorful and healthy veggies like cabbages, bell peppers and carrots, and optionally topped with kikiam, squidballs, shrimp, and chicharon. WRITTEN RECIPE HERE: 🤍 INGREDIENTS ½ kilo miki noodles 250 grams pork belly 5 cloves of garlic (minced) 1 medium onion (chopped) 2 tablespoons soy sauce 3 tablespoons oyster sauce 1 medium red bell pepper (sliced) ½ teaspoon black pepper 1 small carrot (sliced into strips) around 200 grams cabbage (sliced) 1 piece pork broth cube 2 to 3 cups water
Try this easy and simple Egg Noodle recipe, I'm sure you and your family will definitely love it! Thank you and Godbless us all Love you all! Please don't forget to LIKE, SHARE & SUBSCRIBE Click the notification bell for more video updates...thank you! Join our monthly give away to our new official Fb page just simply Follow and Like my Page and share my videos. Thanks! Ingredients: 300g chicken breast strips 1/2 cup soysauce 3 tbsp oyster sauce 1.5 tsp seasoning granules 1 tsp ground black pepper 2 medium onion 350g bok choy 4 cloves garlic 1 tsp sugar 1 tsp chicken powder or 1/2 broth cube 1 cup water add if needed salt and pepper to taste cooking oil Happy cooking! #LutongBalerecipe #LutongBaleKusinerangKapampangan #mikinoodles
#pancitmiki #chickennoodles #chickenpancitmiki Chicken pancit miki is one of the most filing noodle dishes in our cuisine. This dish uses the unique noodles called “miki” which is thicker and yellow in color and is sold fresh. The reason why this noodles is much tastier than others is that it is made with fresh eggs. Loaded with a lot of chicken strips and bok choy, this chicken pancit miki is already a complete dish, having your proteins, carbs, fats and veggies in a single bite. Yum! Written recipe at 🤍 INGREDIENTS: 500 grams egg noodles 250 grams chicken breast strips 250 grams bok choy 4 tablespoons soy sauce 3 tablespoons oyster sauce 1/2 teaspoon black pepper powder 1 piece chicken broth cube 3 tablespoon oil hot water OTHER RECIPES TO TRY: BIBINGKA MALAGKIT ▶️ 🤍 BIHON GUISADO ▶️ 🤍 MANGO ICE CANDY ▶️ 🤍 CREAMY CHICKEN MUSHROOM ▶️ 🤍 SWEET AND SOUR FISH FILLET ▶️ 🤍 SOY FRIED CHICKEN ▶️ 🤍 CRISPY PORK BELLY ▶️ 🤍
Isang mapagpalang araw sa inyong lahat! isa nanamang napaksarap na recipe ang ibabahagi ko sa inyo na siguradong papatok ito sa inyong panlasa, perfect pangmeryenda o pangulam na siguradong masisimot sa sobrang sarap! Maraming salamat po Ingat po palagi God bless You can also try these amazing recipes: *WHOLE FRIED CHICKEN /KANTO FRIED CHICKEN 🤍 *LUMPIANG SHIANGHAI 🤍 *PORK CURRY 🤍 *ADOBONG SITAW WITH PORK 🤍
For business inquiries, endorsements, sponsorships, and collaborations, email us at: mikeandlenchannel🤍gmail.com FB: MIKE and LEN channel Tiktok: 🤍mikeandlenchannel Thank you for always supporting us! Join our membership by clicking this link: 🤍 #mikeandlenchannel #filipinomukbanger #mukbang #filipinofood #filipinodelicacies #asmr #filipinoulam #bangus #bangusmukbang #binagoongan #bagoong mike and len channel, mukbang,mukbang ph, mukbang philippines, filipino mukbanger, pinoy mukbanger, filipino mukbang, pinoy mukbang, putok batok filipino food, sabog batok filipino food, mukbanger, pinoy food mukbang, filipino food mukbang, popular filipino food, popular food, couple mukbanger, popular food, popular food mukbang, mike and ken channel, eating show, trending, popular, filipino delicacies, filipino cravings
First 100 people get $50 off their first two weeks of Blue Apron, here!: 🤍 Sponsored by Blue Apron Hey guys! As many of you know, I'm a doctor not a chef. But as a physician one of the top questions I ask my patients is, what are you eating every day? What you put into your body can directly impact your overall health. When you're ordering food all the time you have no control over what ingredients are used, and that's why cooking at home can be your best option. Meal prep services are super popular because they lay it all out for you and make it easy to create meals from your own kitchen. So if you're wondering what is a healthy recipe or want a meal subscription review you have come to the right place! If you have an idea of something you want me to cover in depth, please let me know because I take your requests seriously. We will be back with more Medical Drama Review Series in a couple of weeks so please submit more names of shows/episodes you'd like for me to watch. Love you all! - Doctor Mike Varshavski Please SUBSCRIBE for new videos every Sunday 11am EST ▶ 🤍 Let’s connect: Patreon 🤍 IG 🤍 - Doctor Mike Reddit 🤍 Twitter 🤍 - Real Doctor Mike Facebook 🤍 - Real Doctor Mike Contact Email: DoctorMikeMedia🤍Gmail.com Music by DJ Quads 🤍
Hello! Everyone' this Filipino noodle soup is made with miki noodles, chicken, and Annato seeds. #Miki #Noodle #Soup #Ilocosmiki
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Pancit miki guisado with oyster sauce ,,Best Filipino dish na panghandaan o pwedeng pang negosyo. Must try this recipe ..You can subscribe to my channel Stay inspired PH.. #stayinspiredph #pancitmiki #guisado Ingredients 1/4 kilo chicken 30g oyster sauce 2 1/2 plastic of pancit miki noodles 2 small carrots 1 stalk of celery o 1 tangkay 1 big pechay Baguio 1 big sayote 1/4 kilo chicken 1 small cabbage o repolyo 1 whole garlic chopped 1 big onion chopped 1 medium red bell pepper 1 1/4 cup soy sauce 1 1/2 cup water Ingredients may vary according to your taste
I will teach you a delicious recipe with seabass with chorizo crumble, marinated cucumber, dill, and zucchini puree. Great summer fine dining recipe which you can do easily at home. Have fun guys 🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at 🤍 and I will personally help you to reach your cooking goals! 📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at 🤍 🍽 Get beautiful plates for plating at 🤍 ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗ 🔥 My favorite meat thermometer: 🤍 🛁 Sous vide machine I am using: 🤍 👽 Best sharpening steel I ever had: 🤍 🔪 My favorite knives I use: 🤍 🧱 Best wet stones for beginners: 🤍 Music from Uppbeat: 🤍 License code: HCMUACOEFOYBEB49 #seabass #homecooking #finedining
Hello! I'm Sharvie. In this video i will be showing you how i make my Pancit Bihon + Fresh Miki Recipe.I hope you enjoy this video. Don't forget to give a like and subscribe to my channel for more videos about cooking. - Music •Song: Nekzlo - Found You (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: 🤍
Try this easy but absolutely delicious Pancit Canton Guisado Thank you for watching Stay safe Related searches: Pancit canton guisado Best pancit canton guisado recipe Pancit canton How to cook How to make how to Stir fry noodles Chinese noodles Best Stir Fry Chicken Best Stir fry noodles Pancit Guisado Stir fry Vegetables Ingredients; 500g canton noodles 5 cloves garlic 200g squid balls 200g chicken meat 200g chicken liver 1 carrot 1 cup green beans 1 bellpepper 1 small head cabbage 1 onion 1 tbsp fish sauce 3 tbsp soysauce 3 tbsp oyster sauce 1 chicken cube salt and pepper to taste water cooking oil HAPPY COOKING!
#mikiguisado #easypancitmiki Ingredients 1 kg fresh Miki noodles 200 gms chicken breast, strips 100 gms chicken liver 1 pc Chinese sausage 1 cup cabbage 1 small carrots 1 small sayote 1 bunch pechay 1 bunch spring onion 3 cups chicken stock 2 small onion soy sauce 30 gms oyster sauce black pepper 1tbsp cornstarch+3 tbsp water Related Searches Pancit Miki Guisado Pancit Miki Miki Guisado ingredients Miki noodles Pancit Miki Guisado recipe Panlasang Pinoy Miki noodles recipe Pancit Miki na may sabaw Miki bihon Fresh miki noodles Miki noodles with vegetables Easy Pancit Miki Miki bihon Guisado Miki noodles recipe Dried Miki noodles Pancit Miki Guisado Batangas Fried Miki noodles
Miki sariwa soup Perfect dish sa tag ulan Super sarap at healthy pa To know the exact recipe please do watch the full vedeo. #miki guisado #miki sariwa #fresh noodles 🍜
HOW TO MAKE FRESH PANCIT NOODLE | only 3 simple and easy recipe | Pinoy style fresh pansit If you don’t have any machine at home or even a stand mixer? Then, this video is best for you. MANUALLY DONE the whole process 🤍 How to make a VERY SIMPLE AND QUICK RECIPE | Special Chicken Lomi Soup | HOME MADE FRESH MIKI NOODLES Follow this recipe: 🤍 #HomemadePancit #PinoyStyle #FreshPancit
#porklomi #pork #porkrecipe Pork Lomi is a Filipino noodle dish made with thick miki noodles (egg noodles) which are cooked together with lean pork, pork liver, cabbage, carrots, squidballs, boiled quail eggs and a whole array of other toppings. It is from the province of Batangas and adapted from the original recipe by Kim Eng, the man who popularized this dish in Lipa, Batangas. Pork lomi is already a full meal as it has noodles as carbs, lean pork and liver for proteins, and different veggies. Yum! Written Recipe at 🤍 INGREDIENTS: 500 grams fresh miki noodles 250 grams lean pork (chopped or stripped) 250 grams pork liver 1 small cabbage (chopped or shredded) 1 large carrot (chopped) 5 cloves of garlic (minced) 1 medium onion (chopped) 2 large eggs 1 teaspoon black pepper ⅓ cup soy sauce 2 tablespoons cornstarch (or cassava starch) 1 piece pork broth cube 8 – 10 cups water fish sauce to taste 10 pieces squid balls oil (for sauteing) boiled quail eggs (optional)
Watch Mike as he shows you how to create this mouthwatering meal of wild hare loin fillets with caramelized beetroots, glazed baby carrots and sloe berry sauce. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes. You can also see what Mike has been up to on his Facebook page or follow him on Twitter 🤍potkiln
PANCIT MIKI GUISADO INGREDIENTS: 3 tbsp Cooking Oil/Mantika 1 head chopped Garlic/Bawang 1 medium Onion/Sibuyas 2 grams Ground pepper/Pamintang durog 5 to 6 tbsp Soy sauce/Toyo 2 tbsp Oyster sauce Red and Green bell peppers 1 medium Carrot Pechay Baguio/Napa cabbage Sayote 1 small Repolyo/Cabbage Celery 1 1/2 cup Pork Belly 3 cups Water 1 kilo Miki noodles Mga KaSimple, Kayo napo bahala mag adjust ng paglagay ng pampalasa na aayon sa panlasa po ninyo.. 😀 Pls Watch📺 Like👍 Share👈 Comment✍️ SUBSCRIBE✔️ and Click the Notification bell🔔 for more Cooking recipe updates! 🍲🍛🍽️ 🤍 Maraming Salamat po sa panonood mga kasimple! To GOD be the Glory! ❤️❤️❤️❤️ email: dandenzdavedjcarino🤍gmail.com Disclaimer : I do not own any of the background music no copyright infringement intended, Background music belong to it's rightful owner. Thanks! * This video is not sponsored * #kasimple #pancitmikiguisado #pancitmiki #pancitguisado
In the second part of this episode, Mike talks you through cooking a wonderful dish of devilled liver and kidneys on garlic fried bread. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes. You can also follow Mike and see what he is up to on his Facebook page 🤍facebook.com/chefmikerobinson or follow him on Twitter 🤍potkiln
#PANCIT #MIKI GUISADO # EASY RECIPE
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Learn the Rose family Matzo Ball Soup recipe in time for Passover! If you want more of Tasty, check out our merch here: 🤍 Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Shop the Tasty Merch line: 🤍 Subscribe to Tasty Newsletters: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network 🤍
ok, I know this recipe calls for a lot of ingredients but it's a very very simple recipe! In the video I'll teach you how to cook char siu from home and you'll love it. Ingredients: 1 tsp Salt 1/2 tsp Chinese five spice: 🤍 1 tbsp Sugar 1 piece red fermented tofu: 🤍 1 tbsp red fermented tofu juice 3-4 cloves of minced garlic 1 tbsp oyster sauce: 🤍 1 tbsp Chinese cooking wine/dry sherry: 🤍 2 tbsp dark soy sauce: 🤍 1 tsp paprika 1 tsp sesame oil: 🤍 2 tsp molasses 2 tbsp warm water 1 tbsp honey ➔Get tickets to the BEST show on earth!!! 🤍 ❖T-Shirt Store: 🤍 ►Subscribe for MORE videos about food! 🤍 ▲Subscribe to our food TRAVEL channel! 🤍 ◆My favorite cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Non-stick pot 🤍 ✎✎ ~~~~~~~~~~~~~~~~~~~~~~~ ★↓FOLLOW ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Personal Instagram: 🤍 Twitter: 🤍 ✹If you made this recipe, snap a pic and tag 🤍mikexingchen and hashtag it #cookwithmikey— We'd love to see your creations on Instagram! ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 ♪ ♫
Is it a mushroom? Is it a chicken? No, it's a Chicken of the Woods! Watch Mike as he creates a simple, classic, vegetarian dish with the Chicken of the Woods he foraged in Part 1 of this Episode. There is plenty more foraging, harvesting, preparing and cooking to come in future episodes. You can also follow Mike and see what he is up to on his Facebook page 🤍facebook.com/chefmikerobinson or follow him on Twitter 🤍potkiln
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE. PANCIT MIKI INGREDIENTS •4 small packs of miki •1/2 soy sauce •1/3 oyster sauce •1 tbsp ground pepper •1 tbsp chicken powder •1 bulb of garlic •1 onion •4 stalks of celery •2 big carrots •1 pack snap pea •1 pack of Chinese chorizo •1 pack kikiam (fish cake) •1 pack fishballs •canned quail eggs FRIED CHICKEN INGREDIENTS •5 chicken leg quarters •1/3-1/2 cup of fish sauce •1 juice of lemon •1 tbsp chicken powder •1 tbsp ground pepper •2 tsp garlic powder Weee! $20 OFF across first 2 orders! Affiliate Shopping List for this dish🔻 Pancit Miki: 🤍 Follow us here🔻 TIKTOK: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 All Socials & Unique Links🔻 🤍 Always be kind and stay safe. 💗
➔Get tickets to the BEST show on earth!!! 🤍 This recipe on how to make Chinese steamed pork buns was made years ago but then YouTube just notified me that a part of this video was flagged so I had to delete it. I re edited it and uploaded the full version here. Enjoy! Ingredients: For the dough 2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : 🤍 3/4 cups of water 1tsp yeast 1tsp sugar Filling: White pepper, couple pinches 12 oz pork, 70/30 or 80/20 is best, not too lean 1 tsp minced ginger 1 stalk of scallion 1 tbsp soy sauce 1/4 tsb salt 1/4 tsb sugar 1 tbsp oyster sauce: 1 tbsp chinese rice cooking wine: 🤍 2 tsp corn starch 2 tbsp sesame oil: 🤍 .4 cup of water Tools: Parchment paper Plastic wrap Steamer ❖T-Shirt Store: 🤍 ►Subscribe for MORE videos about food! 🤍 ▲Subscribe to our food TRAVEL channel! 🤍 ✎✎ ~~~~~~~~~~~~~~~~~~~~~~~ ★↓FOLLOW ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Personal Instagram: 🤍 Twitter: 🤍 ✹If you made this recipe, snap a pic and tag 🤍mikexingchen and hashtag it #cookwithmikey— We'd love to see your creations on Instagram! ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 ♪ ♫
PANCIT MIKI GUISADO|BEST PANCIT RECIPE|HOW TO COOK PANCIT MIKI GUISADO pancit miki, pancit miki guisado recipe, pancit miki guisado with oyster sauce, pancit miki guisado, how to cook pancit miki guisado, pancit canton pagkaing pinoy, filipino foods, fresh miki, fresh miki recipe, pansit recipes, pancit recipes, lutong bahay recipes, miki recipe, pancit, pansit, lutong bahay PANCIT MIKI GUISADO with Oyster sauce, pancit miki guisado, pancit miki, easy filipino recipes, paano magluto ng pancit miki, how to make pancit miki noodles, filipino noodles recipe, miki bihon recipe, pagkaing pinoy, how to cook pancit, pancit canton pagkaing pinoy, filipino foods, fresh miki recipe, pancit recipes, miki recipe #pancitmikirecipe #cooking #lutongbahay
Its been three years since I made my first cooking video on this channel, so in celebration I came up with another hot oil version. This is Shaanxi style hot oil, hope you like it! ★Here's my first hot oil recipe!: 🤍 ▼Ingredients: 1.5 c Vegetable Oil 3/4c Crushed Red Chilis 2tbs Sesame Seeds 4-5 Garlic Cloves 1tsp Salt 3tbs Chinese Peppercorn 🤍 3 Bayleaves 1 Cinnamon Stick 4 Star Anis 1 Cardamom Seed 🤍 Sesame Oil Chinese Black Vinegar 🤍 ►Subscribe for more videos about food! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Stricly Dumpling Instagram: 🤍 Personal Instagram: 🤍 Twitter: 🤍 Vine: 🤍 Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Get tickets to the best show on earth!!! 🤍
Will be moving all my cooking videos onto this channel and some I will remake but I liked this video so just gonna not make any changes and leave it here :-) I know many people have been asking for this recipe so hopefully it'll be easier to find with the rest of the recipes. ▼Ingredients: 1.5 c Vegetable Oil 3/4c Crushed Red Chilis 2tbs Sesame Seeds 4-5 Garlic Cloves 1tsp Salt 3tbs Chinese Peppercorn 🤍 3 Bayleaves 1 Cinnamon Stick 4 Star Anis 1 Cardamom Seed 🤍 Sesame Oil Chinese Black Vinegar 🤍 ➔Get tickets to the BEST show on earth!!! 🤍 ❖T-Shirt Store: 🤍 ►Subscribe for MORE videos about food! 🤍 ▲Subscribe to our food TRAVEL channel! 🤍 ◆My favorite cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Non-stick pot 🤍 ✎✎ ~~~~~~~~~~~~~~~~~~~~~~~ ★↓FOLLOW ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Instagram: 🤍 Twitter: 🤍 ✹If you made this recipe, snap a pic and hashtag it #cookwithmikey— We'd love to see your creations on Instagram! ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 ♪ ♫
Have you tried a diesel beer before? Mike's bringing culture (?!) to this weeks made personal, cooking up a comforting pork knuckle with mash potato. Plus, we get to dig deep and ask him your burning questions like 'what's your beauty routine?' Haha! Here's the recipe: 🤍 Check out how to level up your mashed potato here: 🤍 Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: 🤍
How to make a 3-Ingredient Oreo Ice Cream! Eloise here! I make simple recipe tutorials across my social media My main YouTube Channel is: 🤍Fitwaffle Check out this 3-Ingredient Oreo Ice Cream Recipe! It's only 3 Ingredients and so simple! One for you Oreo Lovers! Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;) 🤍 #shorts #tutorial #recipe #oreo #baking
With avurudu literally a week away, get this Milk Toffee made for this year's avurudu table! PULSE Cooking with Aunty D. 🤍
My everyday Fujifilm custom film simulation recipe settings. Check out Fuji x Weekly here: 🤍 My custom Film Simulation Recipe here: Astia/Soft Grain Effect: Weak/small Colour Chome FX: Weak Colour Chrome FX Blue: Weak White Balance: 6200k, +2 Red, -4 Blue Dynamic Range: 400 Curve: Highlights -1, Shadows -2 Colour: +4 Sharpness: 0 Noise Reduction: Clarity: O Exposure Comp: +1/3 or 2/3 Film Simulations on are huge reason people want to pick up a Fujifilm camera, being able to shoot digital and achieve “that film look” with almost ZERO effort is a lot fun. After almost a year of owning my Fujifilm X100v I have dialled in a few go to settings to create my own jpeg style. This is my perfect Fujifilm film simulation recipe. #fujifilm #filmsimulation #streetphotography
City Chicken is truly a Northeast Ohio favorite. My Grandmother or as we called her "Nana" would make this dish and as a young kid hearing it called City Chicken I just figured it was. Back then everything I thought tasted like chicken! I still remember my grandmother living in Cleveland working in the kitchen on her vintage stove making these amazing dishes for our family on any given Sunday. I know many of her recipes were amazing with her inspiration from Europe and all the wonderful Hungarian dishes she grew up with. I will always miss those who passed before us, but whenever I make her wonderful recipes I still get a smile as I feel closer to her! For this recipe and all of our other cooking recipes go to Mikesplacerestaurant.com In future videos I will be teaching those who want to learn the secrets of dishes that over time may have been forgotten and some newer recipes that we have used over the years in Mike's Place. Hang on for the ride and "Lets Cook!! Please subscribe to my channel Mike Kostensky! Thanks for looking and let's keep cooking!!!!! City Chicken Recipe: *2# Pork tenderloin. Remove the blueish skin membrane if it isn’t already gone. Cut length wise than cut that in 1-to-1 &1/2-inch pieces. *Next put largest chunk and work your way down the wooden skewer so it almost looks like a drumstick. *Make an egg-wash of 3 to 4 eggs, Wisk well add 1 teaspoon of water for each egg, don’t worry if you go heavier on the water. Wisk well again. *Mix a bread crumb, panko mix with even amounts, add season salt and pepper to mixture. Mix well. BREADING: *Start with a bowl big enough to take a skewer of meat and put sifted flour in it. Flour all the premade skewers of meat, shake off excess. *The Next step is to dip the flour coated skewers in the egg wash, let the excess egg-wash drip off. * Last breading step is to roll the egg-wash coated skewers in the panko/Bread crumb mix. Transfer to a tray and let sit for a half an hour if possible. *Once the skewers have had some time to sit, cook in a fryer at around 325 to 350. Do not let cook to long since you will burn the crumbs. You want the breading a light golden brown. *Transfer cooked skewers to a glass or ceramic baking dish. Line up nicely the skewers the best you can. *Boil 10 to 12 oz of water in a microwave add Chicken base to taste, it should taste like a good chicken broth. I always prefer Stouffers or Minors paste cubes are no fun and all salt. *Pour the well mixed chicken paste and water into baking the baking pan and cover with foil. Bake till the internal temperature is 165 degrees then serve with fresh cut lemons and enjoy.
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This is the ultimate Chinese comfort noodles, add some meat and potatoes and this recipe will make anyone happy, full and comforted! This is different than the Korean Jjajangmyeo but in my opinion taste much better :-) Ingredients: Chinese Bean Paste: 🤍 1 Cucumber 3 Cloves Garlic 1 Scallion Noodles 1/2 Cup Chinese Bean Paste 1/2 Cup Chinese Sweet Flour Sauce (Also sweat bean sauce) 🤍 ➔Get tickets to the BEST show on earth!!! 🤍 ❖T-Shirt Store: 🤍 ►Subscribe for MORE videos about food! 🤍 ▲Subscribe to our food TRAVEL channel! 🤍 ◆My favorite cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Non-stick pot 🤍 ✎✎ ~~~~~~~~~~~~~~~~~~~~~~~ ★↓FOLLOW ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Instagram: 🤍 Twitter: 🤍 ✹If you made this recipe, snap a pic and hashtag it #cookwithmikey— We'd love to see your creations on Instagram! ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 ♪ ♫
#italiancoldcut #jerseymikes A Jersey Mike's Original Italian Sub Copycat recipe was the first copycat recipe we ever attempted. I didn’t know it at the time, however. There are so many great sub and hoagie shops along the Eastern shore and Jersey Mike’s is one of them. Nothing compares to original subs from the Jersey shore. 0:00 How To Make Jersey Mikes Italian Sub At Home 0:29 Italian Meats 0:45 Mikes Way 1:04 The Juice The full recipe can be found at: 🤍 Hi Guys, this is John and welcome to Throwdown Kitchen. We go head to head against your favorite restaurant recipes. Burgers, pizza and many more copycat recipes for you to enjoy. If you like our videos, please hit the like and subscribe buttons. Enjoy! FOLLOW & FIND THROWDOWN KITCHEN: Facebook: https://facebook/throwdownkitchen Website: 🤍 Message: m.me/throwdownkitchen -~-~~-~~~-~~-~- Please watch: "How To Make Perfect Pork Rack Roast With Garlic, Rosemary and Thyme" 🤍 -~-~~-~~~-~~-~-
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DIY oat milk using enzymes that create a creamier and sweeter milk than your standard homemade oat milk. It is actually pretty easy!! - Links and Sources - Cooking Thermometer: 🤍 Great Nut Milk Bag: 🤍 Mellow Yellow Turmeric Drink Mix: 🤍 (Not cheap but has lasted me 6 months so far) Sauce Stache Video: 🤍 Watch me blend a sticker in my pizza video: 🤍 Support Me Here: 🤍 My Cookbook: 🤍 🤍 🤍 🤍 - 🤍micthevegan TIY Tiny House Channel: 🤍 My New Newsletter Sign-Up: 🤍 DIRECTIONS: 1. Add 1 cup rolled oats, 4 cups water, 1 enzyme capsule, and 1 tsp vanilla extract to blender and blend for 20-30 seconds. 2. Heat in pot to 145 F (63 C) and let sit for 15 minute while stirring regularly (Optional flash boil at end to deactivate enzymes). 3. Strain contents in nut milk bag or 4-6 layers of cheesecloth AND DRINK! 4. BARISTA ONLY: Place contents back in blender. Slowly add lecithin, oil, xanthan gum, and baking powder while blending on low (Dividing batch into 2 may be necessary for mixing depending on blender size). INGREDIENTS: - 1 CUP ROLLED OATS - 4 CUPS WATER - 1 DIGESTIVE ENZYME PILL (~8,000 DU OF AMYLASE) - 1 TSP VANILLA EXTRACT BARISTA EXPANSION PACK: - 3 g or 1.5 TSP SOY LECITHIN - 1 g or 0.5 TSP XANTHAN GUM - 23 g or 1.75 TBSP OIL - 1/8 TSP BAKING POWDER Note: A recent commenter made me realize that the quality of my content won't suffer if I do affiliate links for products I am already talking about. Let me know if you feel otherwise. If you can safely buy these products from other sources I encourage you do so. Disclaimer: Mic the Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.” Intro/Outro Song: Sedução Momentânea by Roulet: 🤍
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![I made the PERFECT FLUFFY scrambled eggs 🍳 [Viral Recipe] #shorts](https://i.ytimg.com/vi/7g_MZApDprk/mqdefault.jpg "I made the PERFECT FLUFFY scrambled eggs 🍳 [Viral Recipe] #shorts")
